Are you craving a hearty, flavorful meal that's both comforting and surprisingly easy to make? Look no further than this A1 Meat Loaf recipe! This classic dish is elevated with the rich, tangy depth of A1 Steak Sauce, transforming a simple meat loaf into a truly delicious experience. Perfect for a weeknight dinner or a special occasion, this recipe is a guaranteed crowd-pleaser. Whether you're a seasoned home cook or just starting your culinary journey, you'll find this recipe simple to follow and incredibly rewarding.
Ingredients:
- 1.5 lbs ground beef (80/20 blend recommended)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs (plain or seasoned)
- 1/2 cup milk
- 1 large egg, lightly beaten
- 1/4 cup A1 Steak Sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons ketchup (for topping)
Instructions:
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Preheat & Prep: Preheat your oven to 375°F (190°C). Lightly grease a 9x5 inch loaf pan. This prevents sticking and ensures easy removal of your perfectly cooked meatloaf.
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Combine Ingredients: In a large bowl, gently combine the ground beef, chopped onion, minced garlic, breadcrumbs, milk, egg, A1 Steak Sauce, Worcestershire sauce, oregano, salt, and pepper. Avoid overmixing, as this can result in a tough meatloaf. Just mix until everything is evenly distributed.
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Shape & Bake: Shape the meat mixture into a loaf and place it in the prepared loaf pan. Spread the ketchup evenly over the top.
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Bake to Perfection: Bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C). Use a meat thermometer to ensure it's cooked through. This guarantees a juicy and safe meatloaf every time.
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Rest & Serve: Let the meatloaf rest for 10-15 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful final product. Serve with your favorite sides – mashed potatoes, roasted vegetables, or a simple green salad all pair perfectly!
Tips for the Best Meat Loaf:
- Don't Overmix: Overmixing the meatloaf mixture can make it tough. Gently combine the ingredients until just mixed.
- Use a Meat Thermometer: This is the best way to ensure your meatloaf is cooked through to a safe internal temperature.
- Let it Rest: Allowing the meatloaf to rest before slicing helps retain its juices and results in a more tender texture.
- Get Creative with Toppings: Experiment with different toppings like brown sugar, BBQ sauce, or even a glaze for added flavor.
Variations:
- Add Some Veggies: Incorporate finely chopped vegetables like carrots, celery, or bell peppers for added nutrition and flavor.
- Spice it Up: Add a pinch of cayenne pepper or a dash of your favorite hot sauce for a spicy kick.
- Cheese Please: Mix in some shredded cheddar cheese or crumbled bacon for a richer, more flavorful meatloaf.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: Approximately 30-35g
- Fat: Approximately 20-25g
- Carbohydrates: Approximately 10-15g
This A1 Meat Loaf recipe offers a simple yet delicious way to enjoy a classic comfort food. It’s a perfect example of how easy homemade cooking can be, providing a healthy and satisfying meal that will impress your family and friends. Enjoy!