Are you looking for a delicious and healthy breakfast or snack option that's also incredibly easy to make? Look no further! This cherry almond granola recipe is the perfect solution. It's bursting with the sweet and tart flavor of cherries, the satisfying crunch of almonds, and the wholesome goodness of oats. Forget those store-bought brands loaded with sugar and artificial ingredients – this homemade granola is a healthier, tastier, and more customizable alternative. It's a fantastic addition to your quick dinner ideas, perfect for busy weeknights, or a delightful weekend treat. Let’s get baking!
Ingredients:
- 3 cups rolled oats (old-fashioned or quick-cooking)
- 1 cup sliced almonds
- ½ cup dried cherries (or a mix of dried cranberries and cherries)
- ¼ cup unsweetened shredded coconut
- ¼ cup sunflower seeds (optional, for added crunch and nutrients)
- ¼ cup maple syrup (or honey, agave nectar)
- ¼ cup melted coconut oil
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- Pinch of salt
Instructions:
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Preheat & Prep: Preheat your oven to 300°F (150°C). Line a large baking sheet with parchment paper for easy cleanup.
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Combine Dry Ingredients: In a large bowl, combine the rolled oats, sliced almonds, dried cherries, shredded coconut, sunflower seeds (if using), cinnamon, nutmeg, and salt. Mix well to distribute the ingredients evenly.
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Add Wet Ingredients: In a separate bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract.
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Combine Wet and Dry: Pour the wet ingredients over the dry ingredients and stir until all the oats and other ingredients are evenly coated. Make sure everything is nicely moistened but not soggy.
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Spread & Bake: Spread the granola mixture in a single, even layer on the prepared baking sheet. Avoid overcrowding; this ensures even baking and prevents clumping.
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Bake to Perfection: Bake for 20-25 minutes, stirring halfway through, until the granola is golden brown and crispy. Keep a close eye on it to prevent burning.
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Cool & Enjoy: Remove the baking sheet from the oven and let the granola cool completely on the baking sheet. Once cooled, break it into smaller clusters if desired. Store in an airtight container at room temperature for up to two weeks.
Cooking Tips for the Best Granola:
- Oats Matter: Old-fashioned rolled oats hold their shape better than quick-cooking oats, resulting in a chewier granola.
- Nutty Variations: Feel free to substitute or add other nuts and seeds like pecans, walnuts, pumpkin seeds, or chia seeds.
- Sweetness Level: Adjust the amount of maple syrup to your preference. Start with a little less and add more if needed.
- Spiced Up: Experiment with different spices like cardamom, ginger, or allspice for unique flavor combinations.
- Fruit Fiesta: Dried apricots, blueberries, or even chopped dates can be delightful additions.
Nutritional Information (per serving, approximate):
This will vary based on the specific ingredients used, but a typical serving (around ½ cup) contains approximately:
- Calories: 250-300
- Fat: 12-15g
- Protein: 5-7g
- Carbohydrates: 30-35g
- Fiber: 4-6g
This cherry almond granola is a versatile and delicious addition to your healthy meal repertoire. Enjoy it as a breakfast cereal with milk or yogurt, as a topping for your favorite smoothie bowls, or simply as a satisfying snack on its own. It’s a simple recipe perfect for homemade cooking and offers a healthier, tastier alternative to store-bought options. This recipe is a perfect example of easy recipes and healthy meals that fit into any busy schedule. It’s among the best recipes for its delicious flavor profile and simple preparation.