Are you craving a quick, flavorful, and surprisingly healthy dinner? Look no further! This recipe showcases the delightful combination of sweet and savory using Aidells Pineapple and Bacon sausage. It's a delicious dish perfect for a weeknight meal, a casual weekend gathering, or even a fun appetizer. This easy recipe is packed with flavor and requires minimal prep time, making it ideal for busy cooks seeking delicious and satisfying homemade cooking. Get ready to elevate your dinner game with this simple yet impressive recipe!
Ingredients:
- 1 lb Aidells Pineapple and Bacon Sausage
- 1 red bell pepper, chopped
- 1/2 red onion, chopped
- 1 (15-ounce) can pineapple chunks, drained
- 1/4 cup chopped fresh cilantro
- 2 tablespoons olive oil
- Salt and freshly ground black pepper to taste
- Optional: Cooked rice or quinoa for serving
Instructions:
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Prep the Vegetables: Begin by chopping the red bell pepper and red onion into bite-sized pieces. Set aside.
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Sauté the Aromatics: Heat the olive oil in a large skillet over medium heat. Add the chopped red onion and bell pepper. Sauté for about 5-7 minutes, until softened and slightly caramelized. This step builds a delicious base for the sausage.
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Add the Sausage: Remove the Aidells Pineapple and Bacon sausage from its casing. Add the sausage to the skillet and break it up into smaller pieces using a spoon or spatula. Cook, stirring occasionally, until the sausage is browned and cooked through (about 8-10 minutes).
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Incorporate Pineapple and Cilantro: Stir in the drained pineapple chunks and chopped cilantro. Cook for another 2-3 minutes, allowing the flavors to meld.
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Season and Serve: Season the mixture with salt and freshly ground black pepper to taste. Serve immediately over cooked rice or quinoa for a complete and satisfying meal.
Tips for Success:
- Don't Overcrowd the Pan: If you're using a smaller skillet, cook the sausage in batches to ensure even browning.
- Adjust the Sweetness: If you prefer a less sweet dish, reduce the amount of pineapple or add a pinch of red pepper flakes for a spicy kick.
- Add Some Heat: For a spicier dish, add a finely diced jalapeño pepper along with the onions and peppers.
- Make it a Complete Meal: Serve this delicious sausage mixture over rice, quinoa, or your favorite grain for a balanced and filling meal.
Variations:
- Breakfast Twist: Serve this sausage mixture with scrambled eggs and toast for a hearty breakfast.
- Taco Night: Use the sausage mixture as a filling for tacos or burritos.
- Pizza Topping: Use this mixture as a unique and flavorful topping for homemade pizza.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and will vary based on serving size and specific ingredients used.
- Calories: Approximately 350-400
- Protein: Approximately 20-25g
- Fat: Approximately 20-25g
- Carbohydrates: Approximately 15-20g
This easy and delicious Aidells Pineapple and Bacon sausage recipe is a perfect example of how quick dinner ideas can also be healthy meals. The vibrant flavors and simple preparation make it a go-to recipe for busy weeknights or a fun weekend meal. Enjoy!