Are you looking for a quick, easy, and incredibly delicious appetizer or snack? Look no further! This deviled eggs recipe, elevated with the wonderful flavors of McCormick spices, is perfect for potlucks, parties, or a simple weeknight treat. These creamy, tangy, and perfectly seasoned deviled eggs are a crowd-pleaser, guaranteed to impress even the most discerning palate. Get ready to experience the classic deviled egg, reimagined!
Ingredients:
- 6 large eggs
- 1/4 cup mayonnaise (I prefer Duke's, but any good quality brand works)
- 2 tablespoons yellow mustard (McCormick Dijon is a fantastic option)
- 1 tablespoon white vinegar
- 1 teaspoon McCormick paprika (smoked paprika adds a delicious smoky depth)
- 1/2 teaspoon McCormick garlic powder
- 1/4 teaspoon McCormick onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- Paprika, for garnish (optional)
Instructions:
Step 1: Hard-Boiling the Eggs
- Place eggs in a saucepan and cover with cold water by about an inch.
- Bring the water to a rolling boil over high heat.
- Once boiling, remove from heat, cover, and let sit for 10-12 minutes.
- Drain the hot water and run cold water over the eggs until they are completely cool. This prevents the yolks from turning green.
- Gently tap the eggs all over to create cracks in the shell.
- Peel the eggs under cold running water – this makes peeling much easier.
Step 2: Preparing the Filling
- Carefully cut the eggs in half lengthwise and remove the yolks to a medium bowl.
- Mash the yolks with a fork until smooth.
- Add mayonnaise, mustard, vinegar, paprika, garlic powder, onion powder, salt, and pepper.
- Mix thoroughly until well combined. Taste and adjust seasonings as needed. A little extra salt or pepper might be desirable depending on your preference.
Step 3: Filling the Egg Whites
- Spoon or pipe the yolk mixture into the egg white halves.
- Sprinkle with extra paprika for a vibrant garnish, if desired.
Step 4: Serving and Storage
- Serve immediately for the best flavor and texture.
- For best results, store leftover deviled eggs in an airtight container in the refrigerator. They are best served within 2 days.
Tips for Perfect Deviled Eggs:
- Fresh eggs are key: Using fresh eggs helps achieve a firmer yolk, resulting in a creamier filling.
- Don't overcook the eggs: Overcooked eggs will have dry, crumbly yolks.
- Use a piping bag (optional): For a neater presentation, pipe the yolk mixture into the egg whites using a piping bag or a zip-top bag with a corner snipped off.
- Get creative with your garnish: Try adding chopped chives, bacon bits, or a sprinkle of everything bagel seasoning for a unique twist.
Variations:
- Spicy Deviled Eggs: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the yolk mixture for a spicy kick.
- Curry Deviled Eggs: Incorporate a teaspoon of curry powder for an exotic flavor profile.
- Avocado Deviled Eggs: Mash a ripe avocado into the yolk mixture for a creamy and healthy twist.
Nutritional Information (per egg half):
- Calories: Approximately 70-80
- Protein: Approximately 3-4 grams
- Fat: Approximately 6-7 grams
This deviled eggs recipe is a delicious and easy way to elevate your next gathering. With its simple steps and customizable options, it's a perfect dish for both beginner and experienced cooks. Enjoy!