Craving fall-off-the-bone tender ribs but don't want to spend hours in the kitchen? Then you've come to the right place! This air fryer country style ribs recipe delivers juicy, flavorful ribs with minimal effort and maximum deliciousness. Perfect for a quick weeknight dinner or a casual weekend gathering, these ribs are guaranteed to be a hit with everyone. Get ready for a truly unforgettable taste experience that's surprisingly easy to achieve.
Ingredients:
- 2 lbs country style pork ribs
- 1/4 cup BBQ sauce (your favorite!)
- 2 tablespoons olive oil
- 1 tablespoon brown sugar
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
Step 1: Prepare the Ribs
Preheat your air fryer to 370°F (190°C). Pat the country style ribs dry with paper towels. This helps the seasoning adhere better and promotes crispier results.
Step 2: Create the Flavor Explosion
In a small bowl, whisk together the olive oil, brown sugar, paprika, garlic powder, onion powder, salt, and pepper. This simple rub creates a rich and smoky flavor profile that perfectly complements the pork.
Step 3: Coat the Ribs
Generously coat the ribs with the spice mixture, ensuring each rib is evenly covered. Don't be shy with the seasoning!
Step 4: Air Fry to Perfection
Place the ribs in the air fryer basket in a single layer, ensuring they aren't overcrowded. Air fry for 20 minutes, then flip the ribs and brush them with half of the BBQ sauce. Continue air frying for another 15-20 minutes, or until the internal temperature reaches 190°F (88°C) and the ribs are tender and slightly caramelized. During the last 5 minutes, brush the ribs with the remaining BBQ sauce for extra glaze and color.
Step 5: Rest and Serve
Once cooked, remove the ribs from the air fryer and let them rest for 5 minutes before serving. This allows the juices to redistribute, resulting in even more tender and flavorful ribs. Serve immediately and enjoy!
Tips for Air Fryer Success:
- Don't overcrowd the air fryer basket: Overcrowding prevents proper air circulation, leading to uneven cooking. Cook in batches if necessary.
- Use a meat thermometer: This ensures the ribs are cooked to a safe internal temperature.
- Adjust cooking time: Cooking time may vary depending on the thickness of the ribs and your air fryer model. Always check for doneness using a meat thermometer.
Variations:
- Spicy Ribs: Add a pinch of cayenne pepper or your favorite hot sauce to the spice rub for a fiery kick.
- Sweet and Savory Ribs: Use a honey-based BBQ sauce for a sweeter flavor profile.
- Herb-Infused Ribs: Incorporate fresh herbs like rosemary or thyme into the spice rub for an aromatic twist.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: Approximately 30-35g
- Fat: Approximately 20-25g
- Carbohydrates: Approximately 10-15g
This air fryer country style ribs recipe offers a healthy and delicious meal option. It’s a perfect example of quick dinner ideas and easy recipes, ideal for busy weeknights or relaxed weekend meals. The homemade cooking experience is elevated with the simplicity of air frying, leading to a delightful dish that's sure to become a family favorite. Enjoy the best recipes and relish the flavor!