Are you craving a warm, comforting meal that tastes like homemade love but without the hours of kitchen toil? Look no further! This Chicken Pot Pie recipe, elevated with flaky Grands biscuits, is the perfect blend of ease and deliciousness. It's a fantastic option for a quick weeknight dinner, a satisfying weekend lunch, or even a crowd-pleasing potluck dish. Get ready to enjoy this ultimate comfort food classic, reimagined for modern life!
Ingredients:
This recipe makes approximately 6 servings.
For the Chicken Filling:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup chicken broth
- 1 cup frozen peas and carrots
- 1/2 cup all-purpose flour
- 1 cup milk
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Biscuit Topping:
- 1 can (16.3 ounces) Grands! Flaky Layers refrigerated biscuits
Instructions:
Preparing the Chicken Filling:
- Sauté the vegetables: Heat the olive oil in a large skillet over medium heat. Add the onion, carrots, and celery and cook until softened, about 5-7 minutes.
- Cook the chicken: Add the chicken to the skillet and cook until browned and cooked through, about 5-7 minutes more.
- Make the sauce: Sprinkle the flour over the chicken and vegetables, stirring to combine. Gradually whisk in the milk until smooth. Bring to a simmer, stirring constantly, until the sauce has thickened.
- Add flavor and vegetables: Stir in the chicken broth, peas, carrots, thyme, salt, and pepper. Reduce heat and simmer for 5 minutes, allowing the flavors to meld.
Assembling and Baking the Pot Pie:
- Preheat oven: Preheat your oven to 375°F (190°C).
- Pour into baking dish: Pour the chicken filling into a 9x13 inch baking dish.
- Prepare the biscuits: Separate the Grands! biscuits and place them on top of the chicken filling. You can slightly press them down for even baking.
- Bake: Bake for 20-25 minutes, or until the biscuits are golden brown and the filling is bubbly.
- Rest and serve: Let the pot pie rest for a few minutes before serving. This allows the filling to slightly thicken and makes it easier to serve.
Tips and Variations:
- For extra flavor: Add a tablespoon of Dijon mustard to the sauce for a tangy twist.
- Spice it up: Incorporate a pinch of red pepper flakes for a hint of heat.
- Use leftover chicken: This recipe is a fantastic way to use leftover roasted or grilled chicken. Simply shred or chop it and add it to the filling.
- Add other vegetables: Feel free to experiment with other vegetables like mushrooms, potatoes, or corn.
- Make it creamy: Stir in a splash of heavy cream at the end for extra richness.
Nutritional Information (per serving, approximate):
Calories: Approximately 400-450 Protein: Approximately 25-30g Fat: Approximately 20-25g Carbohydrates: Approximately 30-35g
This delicious Chicken Pot Pie with Grands Biscuits is a fantastic example of easy recipes and healthy meals that are quick to prepare. It’s perfect for those busy weeknights when you want a comforting and satisfying dinner without spending hours in the kitchen. Enjoy this homemade cooking experience and discover one of the best recipes out there!