Are you craving warm, gooey cinnamon rolls but short on time? Forget hours of baking – these air fryer cinnamon rolls are ready in a fraction of the time, delivering all the deliciousness without the fuss! This recipe is perfect for busy weeknights, brunch gatherings, or satisfying a sudden sweet craving. Get ready to experience the magic of homemade cinnamon rolls, elevated by the speed and convenience of your air fryer. This recipe delivers a deliciously easy and healthy alternative to traditional baking.
Ingredients:
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For the Dough:
- 1 cup warm milk (105-115°F)
- 2 ¼ teaspoons active dry yeast
- ¼ cup granulated sugar
- 1 large egg
- 4 tablespoons unsalted butter, melted
- 1 teaspoon salt
- 3 ½ - 4 cups all-purpose flour
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For the Filling:
- ½ cup (1 stick) unsalted butter, softened
- ¾ cup packed light brown sugar
- 2 tablespoons ground cinnamon
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For the Glaze:
- 1 cup powdered sugar
- 2-4 tablespoons milk
- ½ teaspoon vanilla extract
Instructions:
1. Activate the Yeast: In a large bowl, combine warm milk, yeast, and sugar. Let stand for 5-10 minutes until foamy. This ensures your yeast is active and your dough will rise properly.
2. Combine Wet Ingredients: Add the egg and melted butter to the yeast mixture. Whisk until well combined. This creates a smooth base for your dough.
3. Incorporate Dry Ingredients: Gradually add the flour and salt, mixing with a wooden spoon or your hands until a soft dough forms. It might be slightly sticky.
4. Knead the Dough: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic. If using a stand mixer, knead with the dough hook for about 5 minutes.
5. First Rise: Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size. This allows the dough to develop its texture.
6. Prepare the Filling: While the dough rises, combine softened butter, brown sugar, and cinnamon in a small bowl. Mix until well combined.
7. Assemble the Rolls: Once the dough has risen, roll it out into a 12x18 inch rectangle. Spread the cinnamon filling evenly over the dough.
8. Roll and Slice: Tightly roll the dough from the long side into a log. Cut the log into 12 equal slices.
9. Air Fry the Rolls: Lightly grease your air fryer basket. Arrange the cinnamon rolls in a single layer, leaving some space between them. Air fry at 350°F (175°C) for 8-10 minutes, or until golden brown and cooked through. Keep an eye on them; cooking times may vary depending on your air fryer.
10. Make the Glaze: While the rolls are cooking, whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust milk for desired consistency.
11. Glaze and Serve: Once the cinnamon rolls are cooked, drizzle generously with the glaze and serve immediately. Enjoy the warm, gooey goodness!
Tips and Variations:
- For extra flavor: Add a teaspoon of cardamom or nutmeg to the cinnamon filling.
- Make it a swirl: Instead of spreading the filling, create a swirl pattern by dropping spoonfuls of filling onto the dough before rolling.
- Add nuts: Incorporate chopped pecans or walnuts into the cinnamon filling for added texture and flavor.
- Use different sugars: Experiment with coconut sugar or maple syrup for a different flavor profile.
Nutritional Information (per roll, approximate):
- Calories: 250-300
- Fat: 12-15g
- Carbohydrates: 35-40g
- Protein: 4-5g
This information is approximate and may vary based on specific ingredients used.
This recipe provides a quick and easy way to enjoy delicious homemade cinnamon rolls. The air fryer reduces cooking time significantly, making it a perfect option for a quick and satisfying treat. Enjoy!