Are you craving a delicious, flavorful meal that's ready in under 30 minutes? Then look no further! This recipe brings the vibrant flavors of New Orleans right to your kitchen with a zesty Cajun twist on classic shrimp pasta. It's a perfect example of easy recipes that deliver big on taste, ideal for busy weeknights or a fun weekend dinner. Get ready to experience the Emeril Lagasse magic with this quick dinner idea that's sure to become a family favorite! This recipe is a celebration of fresh ingredients and simple techniques, making it a fantastic option for both beginners and experienced cooks exploring homemade cooking.
Ingredients:
- 1 pound linguine or spaghetti
- 1 pound large shrimp, peeled and deveined
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 3 cups chicken broth
- 1 cup heavy cream
- 1/4 cup Cajun seasoning (recipe below)
- 1/4 cup chopped green onions
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Cajun Seasoning:
- 2 tablespoons paprika
- 1 tablespoon cayenne pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 teaspoon black pepper
Instructions:
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Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Drain the pasta and set aside.
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Make the Roux: Melt the butter in a large skillet over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, until a smooth paste forms (this is your roux). This step is crucial for achieving a creamy texture.
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Create the Sauce: Gradually whisk in the chicken broth, ensuring no lumps form. Bring to a simmer and cook for 5 minutes, stirring occasionally, until the sauce thickens slightly. Stir in the heavy cream and Cajun seasoning. Season with salt and pepper to taste.
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Cook the Shrimp: Add the shrimp to the sauce and cook for 2-3 minutes per side, or until pink and cooked through. Don't overcook the shrimp!
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Combine and Serve: Add the cooked pasta to the skillet and toss to coat everything evenly in the delicious sauce. Garnish with chopped green onions and fresh parsley. Serve immediately and enjoy!
Tips for the Best Results:
- For a richer flavor, use homemade chicken broth.
- Don't be shy with the Cajun seasoning – adjust the amount to your preference for spiciness. Start with less and add more if needed.
- For a heartier meal, add cooked Andouille sausage to the sauce along with the shrimp.
- To make this dish even quicker, use pre-cooked shrimp. Just add it at the end with the pasta.
Variations:
- Lemon Herb Shrimp Pasta: Omit the Cajun seasoning and add the zest and juice of one lemon, along with a tablespoon of dried Italian herbs.
- Spicy Sausage Pasta: Substitute the shrimp with your favorite Italian sausage and add a pinch of red pepper flakes for extra heat.
Nutritional Information (per serving, approximate):
- Calories: Approximately 500-600
- Protein: 25-30g
- Fat: 25-30g
- Carbohydrates: 50-60g
This recipe offers a delightful blend of healthy meals and delicious dishes, a perfect example of best recipes for satisfying your cravings without compromising on taste or ease of preparation. Enjoy this fantastic take on a classic pasta dish! It's sure to become a staple in your repertoire of quick dinner ideas and food recipes.