Summer just wouldn't be summer without sweet corn on the cob! But let's be honest, boiling corn can be a bit of a drag. It takes forever, and sometimes the corn ends up soggy. That's why I'm thrilled to share my air fryer corn on the cob recipe – it's the easiest, fastest, and most delicious way to enjoy this summer staple. Get ready for perfectly charred kernels bursting with flavor, all in a fraction of the time! This healthy meal is a fantastic quick dinner idea, perfect for busy weeknights, and a great addition to your homemade cooking repertoire.
Ingredients:
- 2 ears of fresh corn, shucked
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon paprika (optional)
Instructions:
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Prep the Corn: Preheat your air fryer to 370°F (190°C). While it's heating, gently brush the shucked corn with olive oil, ensuring all sides are coated. This helps the kernels get nice and crispy.
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Season Generously: Sprinkle the corn generously with salt, pepper, garlic powder (if using), and paprika (if using). Don't be shy with the seasoning! The air fryer helps the spices adhere beautifully.
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Air Fry to Perfection: Place the corn cobs in the air fryer basket, ensuring they aren't overcrowded. Air fry for 10-12 minutes, flipping halfway through, until the kernels are tender and slightly charred. Cooking time may vary slightly depending on your air fryer model and the size of the corn.
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Serve Immediately: Remove the corn from the air fryer and serve immediately. This easy recipe is best enjoyed fresh off the air fryer! It’s a delicious dish all on its own, or it can complement your favorite grilled meats or summer salads.
Tips for Air Fryer Corn on the Cob Success:
- Don't overcrowd the basket: Overcrowding can prevent even cooking and lead to soggy corn. Work in batches if necessary.
- Check for doneness: Every air fryer is a little different, so it’s essential to check the corn for tenderness around the 10-minute mark. If it needs a little more time, continue cooking in 1-minute increments.
- Get creative with seasonings: Experiment with different spice blends! Chili powder, cumin, or even a little cayenne pepper can add a delightful kick.
Delicious Variations:
- Spicy Corn: Add a pinch of cayenne pepper or a dash of your favorite hot sauce for a spicy kick.
- Herby Corn: Sprinkle with fresh herbs like chives, parsley, or cilantro after cooking for an extra burst of freshness.
- Cheesy Corn: Sprinkle with shredded parmesan or cheddar cheese during the last minute of cooking for a cheesy treat.
Nutritional Information (per ear of corn, approximate):
- Calories: Approximately 100-120
- Carbohydrates: Approximately 20-25g
- Fiber: Approximately 2-3g
- Protein: Approximately 3-4g
This air fryer corn on the cob recipe is a fantastic addition to your collection of easy recipes and healthy meals. It's a simple yet delicious way to enjoy this summer classic, and it's sure to become a family favorite. Enjoy!