Are you craving a delicious, comforting meal that won't keep you chained to the stove all evening? Then look no further! This creamy tomato pasta recipe is the perfect solution for busy weeknights. It's quick, easy, healthy, and bursting with flavor – a true testament to the magic of homemade cooking. Forget those expensive takeout options; this recipe is your ticket to a fantastic, satisfying dinner that the whole family will love. Let's get started on this easy recipe!
Ingredients:
- 1 pound pasta (penne, rotini, or your favorite shape)
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 (28-ounce) can crushed tomatoes
- 1 (15-ounce) can tomato sauce
- 1 cup heavy cream or coconut cream for a vegan option
- 1/2 cup grated Parmesan cheese (or nutritional yeast for vegan)
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Instructions:
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Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Reserve about 1/2 cup of pasta water before draining.
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Sauté the Garlic: While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and cook for about 1 minute, or until fragrant. Be careful not to burn the garlic!
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Simmer the Sauce: Stir in the crushed tomatoes, tomato sauce, oregano, and basil. Bring to a simmer and cook for 10-15 minutes, stirring occasionally, allowing the flavors to meld beautifully. This step enhances the depth of flavor in your delicious dish.
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Create the Creamy Texture: Reduce the heat to low and stir in the heavy cream (or coconut cream). Slowly incorporate the Parmesan cheese (or nutritional yeast), stirring until it's melted and the sauce is smooth and creamy. Season with salt and pepper to taste.
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Combine and Serve: Add the cooked pasta to the sauce and toss to coat. If the sauce is too thick, add a little of the reserved pasta water until you reach your desired consistency.
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Garnish and Enjoy: Serve immediately, garnished with fresh basil leaves, if desired. This simple addition elevates the presentation of this already amazing dish.
Tips for the Best Creamy Tomato Pasta:
- Don't overcook the pasta: Al dente pasta holds its shape better in the sauce.
- Taste and adjust seasoning: Add more herbs, salt, or pepper to suit your preferences. This is key for creating a truly personalized culinary experience.
- Use high-quality ingredients: The better the ingredients, the better the taste of your delicious dish will be.
Variations:
- Add protein: Ground beef, Italian sausage, or chicken can be browned and added to the sauce for a heartier meal.
- Spice it up: Add a pinch of red pepper flakes for a little heat.
- Vegetarian Delight: Omit the meat and add vegetables like spinach, mushrooms, or zucchini.
Nutritional Information (per serving, approximate):
- Calories: Approximately 450-550 (depending on ingredients and portion size)
- Fat: 20-25g
- Protein: 15-20g
- Carbohydrates: 50-60g
This creamy tomato pasta recipe is a fantastic example of quick dinner ideas that don't compromise on taste or nutrition. It's a perfect choice for busy weeknights, offering a satisfying and delicious meal without spending hours in the kitchen. Enjoy this best recipe and share your culinary creations with us!