Are you craving a warm, comforting, and incredibly flavorful meal that’s ready in minutes? Look no further! This recipe elevates the classic Campbell's Nacho Cheese Soup into a spicy, satisfying dish perfect for a quick weeknight dinner or a cozy night in. It's one of those easy recipes that’s surprisingly delicious and perfect for busy individuals or families looking for healthy meals without sacrificing taste. Homemade cooking doesn't get much simpler than this!
Ingredients:
- 1 can (10.75 ounces) Campbell's Condensed Nacho Cheese Soup
- 1 can (10 ounces) diced tomatoes and green chilies (Rotel), undrained
- 1/2 cup milk or half-and-half (for creamier soup)
- 1/4 cup chopped green onions
- 1 jalapeño pepper, seeded and minced (adjust to your spice preference)
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- Salt and black pepper to taste
- Optional toppings: shredded cheddar cheese, crushed tortilla chips, sour cream
Instructions:
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Combine Ingredients: In a medium saucepan, combine the Campbell's Nacho Cheese Soup, Rotel, milk (or half-and-half), green onions, jalapeño, chili powder, cumin, and cayenne pepper (if using).
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Simmer: Bring the mixture to a gentle simmer over medium heat, stirring occasionally to prevent sticking.
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Season: Reduce the heat to low and simmer for 5-7 minutes, or until heated through. Season with salt and black pepper to taste. Adjust seasoning according to your preference.
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Serve: Ladle the spicy nacho cheese soup into bowls. Top with your favorite toppings, such as shredded cheddar cheese, crushed tortilla chips, and a dollop of sour cream, for an extra delicious and satisfying meal.
Tips for the Best Spicy Nacho Cheese Soup:
- Spice Level: Adjust the amount of jalapeño and cayenne pepper to control the spiciness. Start with less and add more to your liking.
- Creaminess: For an extra creamy soup, use half-and-half instead of milk. You can also add a dollop of sour cream or Greek yogurt before serving.
- Cheese: Feel free to experiment with different types of cheese. Monterey Jack or a Mexican blend would also be delicious additions.
- Protein Boost: Add cooked ground beef, shredded chicken, or black beans for a heartier meal.
Variations:
- Vegetarian: Omit the ground beef and add extra beans or vegetables like corn or bell peppers.
- Bean-tastic: Add a can of drained and rinsed black beans or pinto beans for extra protein and fiber.
- Loaded: Get creative with your toppings! Consider adding guacamole, avocado slices, or even some chopped cilantro.
Nutritional Information (per serving, approximate):
- Calories: Around 250-300 (depending on toppings and milk/half-and-half choice)
- Fat: Around 15-20g
- Protein: Around 8-10g
- Carbohydrates: Around 20-25g
This delicious and easy recipe is a perfect example of how simple ingredients can create a truly satisfying and flavorful meal. It's a great option for busy weeknights when you need a quick and delicious dinner idea. Enjoy this quick, easy, and healthy meal, perfect for adding to your collection of best recipes! It's a recipe you'll find yourself making again and again.