Are you craving a rich, decadent Alfredo sauce but want to make it a little extra special? This recipe elevates the classic Alfredo to new heights with the addition of cream cheese, creating a luxuriously smooth and flavorful sauce that's perfect for pasta, chicken, or even vegetables. This easy recipe is perfect for a quick weeknight dinner or a special occasion meal. Get ready to impress yourself and your loved ones with this delicious and surprisingly healthy homemade dish!
Ingredients:
- 1 (8 ounce) package cream cheese, softened
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese (freshly grated is best!)
- 1/4 cup butter, unsalted
- 3 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg (optional, for a warm, nutty flavor)
- 1 pound pasta of your choice (fettuccine, linguine, or spaghetti work wonderfully)
Instructions:
Step 1: Prepare the Pasta
Cook your pasta according to package directions until al dente. Reserve about 1/2 cup of pasta water before draining; you might need it later to thin the sauce.
Step 2: Create the Creamy Sauce
Melt the butter in a large skillet over medium heat. Add the minced garlic and cook for about 30 seconds, until fragrant, being careful not to burn it.
Step 3: Incorporate the Cheese
Reduce the heat to low. Add the softened cream cheese to the skillet and stir until it's completely melted and smooth. Gradually whisk in the heavy cream until fully incorporated.
Step 4: Add the Parmesan and Seasonings
Stir in the Parmesan cheese, salt, pepper, and nutmeg (if using). Continue to stir until the sauce is smooth and creamy. If the sauce is too thick, gradually add a little of the reserved pasta water until you reach your desired consistency.
Step 5: Combine and Serve
Add the cooked pasta to the skillet and toss gently to coat everything evenly in the luscious Alfredo sauce. Serve immediately and enjoy!
Tips for the Best Alfredo:
- Freshly grated Parmesan: Pre-grated Parmesan often contains cellulose which can affect the sauce's texture. Freshly grated cheese makes all the difference!
- Don't overheat: Keep the heat low to prevent the sauce from separating or becoming grainy.
- Adjust seasoning: Taste the sauce and adjust the salt, pepper, and nutmeg to your preference.
- Add protein: This Alfredo sauce is delicious with grilled chicken, shrimp, or roasted vegetables.
Variations:
- Spicy Alfredo: Add a pinch of red pepper flakes for a kick.
- Lemon Alfredo: Add the zest and juice of half a lemon for a bright, citrusy flavor.
- Garlic Alfredo: Increase the garlic to 4-5 cloves for a stronger garlic flavor.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and will vary depending on the specific ingredients used and serving size.
- Calories: Approximately 450-500
- Fat: Approximately 30-35g
- Protein: Approximately 15-20g
- Carbohydrates: Approximately 30-35g
This easy and delicious Alfredo recipe with cream cheese is a guaranteed crowd-pleaser. It's a quick dinner idea, perfect for busy weeknights, and impressive enough for a special occasion. Enjoy this healthy and flavorful meal!