Are you looking for an easy, healthy, and incredibly delicious dinner recipe that the whole family will love? Look no further! These Turkey and Crescent Roll Cups are the perfect solution for busy weeknights. They're surprisingly simple to make, requiring minimal ingredients and prep time, yet deliver maximum flavor and satisfaction. This recipe is a fantastic example of homemade cooking at its best, transforming everyday ingredients into a truly special meal. Get ready to experience a delightful blend of savory turkey and flaky crescent rolls – a quick dinner idea that's anything but ordinary!
Ingredients:
- 1 lb ground turkey
- 1 (8 ounce) package crescent roll dough
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped green bell pepper
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/4 cup milk
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup shredded cheddar cheese (optional)
Instructions:
Step 1: Sauté the Vegetables
Start by heating a large skillet over medium heat. Add the onion, celery, and green bell pepper. Cook until softened, about 5-7 minutes, stirring occasionally. This simple step builds a delicious foundation of flavor for your Turkey and Crescent Roll Cups.
Step 2: Brown the Turkey
Add the ground turkey to the skillet and cook, breaking it up with a spoon, until browned. Drain off any excess grease. This ensures a lean and healthy meal.
Step 3: Combine the Filling
Stir in the cream of mushroom soup, milk, thyme, salt, and pepper. Bring to a simmer and cook for another 2-3 minutes, allowing the flavors to meld beautifully.
Step 4: Assemble the Cups
Preheat your oven to 375°F (190°C). Unroll the crescent roll dough and separate it into eight triangles. Press each triangle into a greased muffin cup, forming a cup shape. This step is easy and creates a wonderfully golden-brown crust.
Step 5: Fill and Bake
Spoon the turkey mixture evenly into the crescent roll cups. If desired, sprinkle with shredded cheddar cheese. Bake for 12-15 minutes, or until the crescent rolls are golden brown and the filling is bubbly.
Step 6: Serve and Enjoy!
Remove the Turkey and Crescent Roll Cups from the oven and let them cool slightly before serving. These delicious cups are perfect for a quick and satisfying weeknight dinner.
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes to the turkey mixture for a little kick.
- Cheese please: Experiment with different cheeses like Monterey Jack, Swiss, or pepper jack.
- Veggie boost: Add other vegetables like mushrooms, carrots, or zucchini to the filling.
- Leftovers: These cups are great for meal prep! Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutritional Information (per serving, approximate):
- Calories: Approximately 300-350
- Protein: 15-20g
- Fat: 15-20g
- Carbohydrates: 20-25g
This easy recipe is perfect for busy weeknights, making it a staple in our house. The combination of flavors and textures is simply irresistible! It’s a fantastic example of how delicious food recipes can be both quick and healthy. Try this recipe today and discover a new family favorite! From easy recipes to healthy meals and best recipes, this one checks all the boxes.