Summer is here, and that means it's officially grilling season! If you're looking for some delicious and exciting new recipes to fire up your grill, you've come to the right place. Inspired by the sizzling success of "All Up In My Grill," Season 3, we've compiled some mouthwatering recipes that are perfect for backyard BBQs, family gatherings, or a simple weeknight dinner. Get ready to elevate your grilling game!
Spicy Honey Garlic Glazed Salmon
This recipe is a delicious and healthy option that's surprisingly easy to make. It's perfect for a quick weeknight dinner or a more impressive meal for guests. The sweet and spicy glaze adds amazing flavor to the flaky salmon. This recipe is a testament to how simple homemade cooking can be.
Ingredients:
- 4 (6-ounce) salmon fillets, skin on or off
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sriracha (or more, to taste)
- 1 tablespoon minced garlic
- 1 teaspoon grated ginger
- Sesame seeds, for garnish (optional)
Instructions:
- Prepare the Glaze: In a small bowl, whisk together the honey, soy sauce, rice vinegar, sriracha, garlic, and ginger until well combined.
- Marinate (Optional): For maximum flavor, marinate the salmon fillets in the glaze for at least 15 minutes, or up to 2 hours in the refrigerator.
- Grill the Salmon: Preheat your grill to medium-high heat. Place the salmon fillets on the grill grates and cook for 3-4 minutes per side, or until cooked through and flaky. Basting with the remaining glaze during the last minute of cooking adds extra deliciousness.
- Serve: Garnish with sesame seeds and serve immediately. This delicious dish pairs perfectly with grilled vegetables or a simple side salad.
Grilled Corn on the Cob with Chili-Lime Butter
This is a classic summer side dish that's elevated with a vibrant chili-lime butter. It's so easy to make and adds a burst of flavor to any BBQ spread.
Ingredients:
- 4 ears of corn, shucked
- 1/2 cup unsalted butter, softened
- 2 tablespoons lime juice
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions:
- Make the Chili-Lime Butter: In a small bowl, combine the softened butter, lime juice, chili powder, cumin, salt, and pepper. Mix until well combined.
- Grill the Corn: Preheat your grill to medium heat. Grill the corn, turning occasionally, for 10-12 minutes, or until kernels are tender and slightly charred.
- Spread the Butter: Remove the corn from the grill and spread the chili-lime butter generously over each ear. Serve immediately.
Tips for Grilling Success:
- Preheat your grill: This ensures even cooking and prevents sticking.
- Oil the grates: Lightly oiling the grill grates prevents food from sticking.
- Don't overcrowd the grill: Leave space between food items for even cooking.
- Use a meat thermometer: This is the best way to ensure food is cooked to the proper internal temperature.
Nutritional Information (per serving, approximate):
Spicy Honey Garlic Glazed Salmon: Calories: Approximately 350, Protein: 30g, Fat: 15g
Grilled Corn on the Cob with Chili-Lime Butter: Calories: Approximately 150, Fat: 10g
Variations:
- Salmon: Experiment with different glazes, such as teriyaki or lemon herb.
- Corn: Add other spices to the chili-lime butter, such as garlic powder or smoked paprika. Try different cheeses for extra flavor.
These easy recipes are perfect for busy weeknights or special occasions. They’re a fantastic example of how quick dinner ideas can be both healthy and delicious. So fire up your grill and enjoy the delicious flavors of summer!