Are you craving a rich, fudgy brownie but trying to watch your carb intake? Look no further! These almond flour brownies offer all the deliciousness of a classic brownie, without the guilt. This easy recipe is perfect for a quick dessert or a satisfying healthy meal treat, making it a fantastic addition to your repertoire of quick dinner ideas. Homemade cooking doesn't get much simpler or more rewarding than this. Prepare to be amazed by how incredibly moist and delicious these brownies are – they’re truly among the best recipes you’ll ever try!
Ingredients:
- 1 cup almond flour
- ½ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup granulated sugar (or coconut sugar for a healthier option)
- ¼ cup maple syrup (or honey)
- ⅓ cup melted unsalted butter (or coconut oil for a vegan option)
- 2 large eggs
- 1 teaspoon vanilla extract
- Optional: ½ cup chocolate chips (dark chocolate is recommended)
Instructions:
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Preheat & Prep: Preheat your oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan. You can use parchment paper for easier removal, too.
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Dry Ingredients: In a medium bowl, whisk together the almond flour, cocoa powder, baking powder, and salt. This ensures even distribution and prevents lumps in your final product.
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Wet Ingredients: In a separate bowl, whisk together the sugar, maple syrup, melted butter, eggs, and vanilla extract until well combined.
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Combine: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in tough brownies.
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Chocolate Chips (Optional): Stir in the chocolate chips, if using.
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Bake: Pour the batter into the prepared baking pan and spread evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Don't overbake; slightly underbaked brownies will be fudgier.
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Cool & Serve: Let the brownies cool completely in the pan before cutting into squares. This allows them to set properly and makes for easier serving.
Tips for Perfect Almond Flour Brownies:
- Almond Flour Type: Use finely ground almond flour for the best results. Coarse almond flour might result in a slightly crumblier texture.
- Don't Overmix: Overmixing develops gluten (even in almond flour) and leads to tough brownies. Mix until just combined.
- Cooling Time: Patience is key! Allowing the brownies to cool completely prevents them from crumbling when you cut them.
- Storage: Store leftover brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Variations:
- Nutty Delight: Add ½ cup chopped walnuts or pecans to the batter for extra crunch and flavor.
- Spiced Brownies: Incorporate ½ teaspoon cinnamon and ¼ teaspoon nutmeg for a warm, comforting twist.
- Espresso Kick: Add 1 tablespoon of instant espresso powder to intensify the chocolate flavor.
- Creamy Swirl: Make a simple cream cheese frosting to swirl on top after the brownies have cooled.
Nutritional Information (per brownie, approximate):
- Calories: Around 200-250 (depending on variations and ingredients used)
- Protein: Approximately 4-5g
- Fat: Approximately 15-18g
- Carbohydrates: Approximately 10-15g
These delicious and surprisingly healthy almond flour brownies are a perfect example of how easy and delicious homemade cooking can be. They are sure to become a favorite in your household, offering a satisfying and guilt-free treat any time you crave something sweet. Enjoy!