Tired of the same old canned green bean casserole year after year? This recipe elevates the classic Thanksgiving side dish to new heights, delivering a homemade taste that's both delicious and surprisingly easy. Forget the creamy mushroom soup – we’re making a truly from-scratch green bean casserole that’s sure to impress your family and friends. This healthy meal is perfect for your quick dinner ideas list, and even the pickiest eaters will love it. It’s a simple, delicious dish that showcases the best of homemade cooking.
Why This Recipe Works
Alton Brown's approach to cooking is all about understanding the why behind the recipe, and that philosophy shines through in this green bean casserole. We’re building layers of flavor, from the perfectly roasted green beans to the crispy fried onions and a rich, savory sauce. This recipe makes a delicious dish without complicated steps, making it perfect for even beginner cooks.
Ingredients:
- 1 pound fresh green beans, trimmed
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 8 ounces cremini mushrooms, sliced
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 1/4 cup dry sherry (optional, but adds depth of flavor)
- 1/4 cup all-purpose flour
- 1 cup whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 1 cup crispy fried onions (store-bought or homemade – see tip below!)
Instructions:
Step 1: Roasting the Green Beans
Preheat oven to 400°F (200°C). Toss green beans with 1 tablespoon of olive oil, salt, and pepper. Spread on a baking sheet and roast for 15-20 minutes, until tender-crisp.
Step 2: Sautéing the Vegetables
While the green beans are roasting, heat the remaining olive oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Add the mushrooms and garlic and cook until softened and lightly browned, about 5 more minutes.
Step 3: Making the Sauce
Sprinkle the flour over the vegetables and cook for 1 minute, stirring constantly. Gradually whisk in the chicken broth and sherry (if using), then bring to a simmer. Reduce heat and simmer for 2-3 minutes, or until the sauce has thickened slightly. Stir in the milk, salt, pepper, and thyme. Simmer for another 2-3 minutes, or until the sauce is smooth and creamy.
Step 4: Combining and Baking
Add the roasted green beans to the skillet and gently stir to coat them in the sauce. Pour the mixture into a greased 9x13 inch baking dish. Top with the crispy fried onions.
Step 5: Baking
Bake for 15-20 minutes, or until heated through and the onions are golden brown.
Tips and Variations:
- Homemade Crispy Fried Onions: For an extra special touch, try making your own crispy fried onions. Thinly slice an onion, separate the rings, and fry them in batches in hot oil until golden brown and crispy.
- Add Some Spice: A pinch of red pepper flakes adds a subtle kick to the sauce.
- Different Mushrooms: Feel free to experiment with other types of mushrooms, such as shiitake or oyster mushrooms.
- Make it Vegetarian: Use vegetable broth instead of chicken broth.
Nutritional Information (per serving, approximate):
- Calories: Approximately 250
- Fat: 15g
- Protein: 5g
- Carbohydrates: 20g
- Fiber: 4g
This easy recipe makes a truly delicious and satisfying green bean casserole, perfect for your next Thanksgiving feast or any weeknight dinner. Enjoy!