Craving a delicious, sweet and salty snack that doesn't require hours in the kitchen? Then look no further! This microwave caramel corn recipe is the perfect solution for those busy weeknights or spontaneous movie nights. Forget complicated candy-making – this recipe delivers perfectly crunchy, caramel-coated popcorn in minutes, using only your microwave. It's a quick dinner idea that's surprisingly healthy and satisfying. Get ready for the best recipes you’ll make this week!
Ingredients:
- 1/2 cup popcorn kernels (air-popped is best, but microwave popcorn can be used - just omit the oil)
- 1/4 cup (1/2 stick) unsalted butter
- 1/2 cup packed light brown sugar
- 1/4 cup corn syrup
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Optional: 1/4 cup chopped nuts (pecans, walnuts, or almonds)
Instructions:
Step 1: Pop the Corn:
If using air-popped popcorn, pop your kernels according to package directions. If using microwave popcorn, pop according to package directions, but omit the butter packet. Let the popcorn cool slightly.
Step 2: Make the Caramel:
In a large microwave-safe bowl, combine the butter, brown sugar, corn syrup, and salt. Microwave on high for 1-2 minutes, stirring halfway through. Continue microwaving in 30-second intervals, stirring after each, until the mixture is smooth and bubbling. This usually takes about 3-5 minutes total.
Step 3: Coat the Popcorn:
Add the popped popcorn to the caramel mixture and stir gently to coat all the kernels evenly. If adding nuts, stir them in now.
Step 4: Spread and Cool:
Line a baking sheet with parchment paper. Spread the caramel corn in a single layer on the prepared baking sheet. Let it cool completely before breaking it apart. This helps prevent the caramel from becoming sticky.
Step 5: Enjoy!
Once completely cool, break the caramel corn into bite-sized pieces and enjoy your homemade deliciousness!
Tips for the Best Microwave Caramel Corn:
- Don't overcook the caramel: Overcooked caramel can be hard and difficult to work with. Keep a close eye on it and stir frequently.
- Use a large bowl: This will prevent the caramel from splattering and make stirring easier.
- Cool completely: Patience is key! Letting the caramel corn cool completely ensures a crunchy texture.
- Store properly: Store leftover caramel corn in an airtight container at room temperature for up to a week.
Variations:
- Spicy Caramel Corn: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the caramel for a spicy kick.
- Chocolate Caramel Corn: Drizzle melted dark or milk chocolate over the cooled caramel corn for an extra decadent treat.
- Sea Salt Caramel Corn: Sprinkle with flaky sea salt after the caramel corn has cooled for an extra salty and sweet flavor combination.
Nutritional Information (per serving - approximate, based on one-third of the recipe):
This will vary based on the type of popcorn and added ingredients used. This is an approximate value.
- Calories: Approximately 250-300
- Fat: Approximately 12-15g
- Carbohydrates: Approximately 35-40g
- Sugar: Approximately 20-25g
- Protein: Approximately 2-3g
This microwave caramel corn is a quick and easy recipe perfect for any occasion. It's a great way to enjoy a delicious and relatively healthy snack or dessert without spending hours in the kitchen. Enjoy this easy recipe and let us know how your caramel corn turns out!