Are you looking for a simple yet impressive dessert or side dish that's perfect for potlucks, barbecues, or even a casual weeknight dinner? Look no further than this ambrosia salad recipe! This vibrant and creamy concoction is a beloved classic, combining the sweetness of fruit with the delightful jiggle of Jell-O, creating a taste sensation that's both nostalgic and utterly refreshing. This easy recipe is perfect for beginner cooks, yet sophisticated enough to impress seasoned culinary enthusiasts. Get ready to experience the delightful simplicity of homemade ambrosia salad!
Ingredients:
- 1 (3-ounce) package orange Jell-O
- 1 cup boiling water
- 1 (8-ounce) can crushed pineapple, drained
- 1 (11-ounce) mandarin oranges, drained
- 1 cup miniature marshmallows
- 1/2 cup shredded coconut (sweetened or unsweetened, your preference)
- 1/2 cup chopped maraschino cherries
- 1/2 cup sour cream or whipped cream (optional, for extra creaminess)
Instructions:
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Prepare the Jell-O: In a large bowl, dissolve the orange Jell-O in the boiling water. Stir gently until completely dissolved. This is crucial for a smooth, even texture in your final salad.
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Cool slightly: Let the Jell-O mixture cool slightly until it begins to thicken. This usually takes about 10-15 minutes. Don't let it set completely!
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Add the fruit: Gently fold in the drained crushed pineapple and mandarin oranges. Be gentle to avoid breaking up the fruit pieces.
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Incorporate the remaining ingredients: Add the miniature marshmallows, shredded coconut, and chopped maraschino cherries. Stir carefully until evenly distributed throughout the Jell-O mixture.
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Optional: Add creaminess: If desired, gently stir in the sour cream or whipped cream for an extra layer of richness and creaminess. This step is completely optional, but highly recommended!
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Chill and set: Pour the ambrosia salad into a serving bowl or individual dessert dishes. Cover and refrigerate for at least 2-3 hours, or until the Jell-O is fully set.
Tips for the Best Ambrosia Salad:
- Drainage is key: Make sure to thoroughly drain the pineapple and mandarin oranges before adding them to the Jell-O mixture. Excess liquid can make the salad watery.
- Don't overmix: Gentle folding is key to maintaining the shape and texture of the fruit and marshmallows.
- Get creative with fruit: Feel free to experiment with other fruits like grapes, bananas, or strawberries. Just keep in mind that some fruits might release more liquid than others.
- Make it ahead: Ambrosia salad is best made a day or two in advance to allow the flavors to meld and the Jell-O to fully set. This makes it perfect for meal prepping.
Variations:
- Tropical Twist: Add a few tablespoons of coconut cream for an extra tropical flair.
- Citrus Burst: Use a combination of orange and lime Jell-O for a more zesty flavor profile.
- Cream Cheese Ambrosia: Instead of sour cream, incorporate softened cream cheese for a tangier, richer texture.
Nutritional Information (per serving, approximate):
- Calories: Around 200-250 (depending on variations and serving size)
- Fat: Variable, depending on additions like sour cream or coconut cream
- Carbohydrates: High
- Protein: Low
This ambrosia salad recipe is a delightful and easy-to-make treat that’s perfect for any occasion. Its refreshing taste and vibrant colors make it a crowd-pleaser, guaranteed to brighten up your next gathering! Enjoy!