Are you craving a warm, comforting meal that's both delicious and surprisingly easy to make? Look no further! This recipe elevates the classic Campbell's Golden Mushroom Soup into a hearty and satisfying chicken dinner, perfect for a busy weeknight or a cozy weekend supper. Forget complicated recipes and lengthy prep times; this dish is all about simple ingredients and maximum flavor. Get ready to discover a new favorite among your easy recipes and quick dinner ideas!
Ingredients:
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 10.75 ounces Campbell's Golden Mushroom Soup
- 1/2 cup milk or cream (for extra richness)
- 1/4 cup dry sherry (optional, adds depth of flavor)
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 1 cup sliced fresh mushrooms (cremini or button work well)
- 1/2 cup cooked rice or egg noodles (optional, for added heartiness)
- Fresh parsley, chopped (for garnish)
Instructions:
-
Sauté the Chicken: Heat the olive oil in a large skillet or pot over medium-high heat. Add the chicken cubes and cook until browned on all sides and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
-
Sauté Aromatics: In the same skillet, add the chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.
-
Combine Ingredients: Stir in the Campbell's Golden Mushroom Soup, milk (or cream), sherry (if using), black pepper, and dried thyme. Bring the mixture to a gentle simmer.
-
Add Chicken and Mushrooms: Return the cooked chicken to the skillet. Add the sliced fresh mushrooms and simmer for 5-7 minutes, or until the mushrooms are tender and the sauce has slightly thickened.
-
Serve: If desired, stir in cooked rice or egg noodles during the last few minutes of cooking. Serve the Campbell's Golden Mushroom Soup with Chicken hot, garnished with fresh parsley.
Cooking Tips for the Best Results:
- For a richer flavor, use heavy cream instead of milk.
- Don't overcook the chicken; it should be cooked through but still tender.
- If you don't have fresh mushrooms, you can use canned mushrooms, but drain them well before adding them to the soup.
- Feel free to adjust the seasonings to your taste. A dash of Worcestershire sauce or a pinch of salt can enhance the flavor profile.
- This recipe is easily adaptable. Add other vegetables like carrots, peas, or spinach for a more nutritious and colorful dish.
Variations:
- Creamy Chicken and Mushroom Pasta: Add cooked pasta (penne, fettuccine, etc.) to the soup for a complete one-pot meal.
- Spicy Chicken and Mushroom Soup: Add a pinch of red pepper flakes for a touch of heat.
- Slow Cooker Version: Brown the chicken and sauté the vegetables as directed, then transfer everything to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400 (depending on additions)
- Protein: Around 30g
- Fat: Around 15g
- Carbohydrates: Around 20g
This easy recipe offers a delicious and healthy meal, perfect for busy weeknights or relaxed weekend evenings. It’s a great example of homemade cooking that doesn't require extensive culinary skills. Enjoy this elevated take on a classic comfort food!