American Beauty Lasagna Recipe On Box

2 min read 24-02-2025

American Beauty Lasagna Recipe On Box

Are you craving a comforting, delicious meal that's also visually appealing? Look no further than this American Beauty Lasagna! This recipe elevates the classic lasagna to new heights, with layers of perfectly cooked pasta, rich meat sauce, creamy ricotta, and a beautiful, bubbly cheese topping. It’s surprisingly easy to make, perfect for a weeknight dinner or a special occasion. Get ready to impress your family and friends with this stunning and flavorful dish! This easy recipe is a great example of healthy meals that don't sacrifice taste.

Ingredients:

  • 1 pound ground beef
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 28 ounces crushed tomatoes
  • 15 ounces tomato sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 15 ounces ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1 egg, lightly beaten
  • 1/4 cup chopped fresh parsley
  • 9 lasagna noodles (oven-ready preferred for convenience)
  • 3 cups shredded mozzarella cheese

Instructions:

Step 1: Prepare the Meat Sauce

Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease. Add the onion and garlic and cook until softened, about 5 minutes. Stir in the crushed tomatoes, tomato sauce, oregano, basil, salt, and pepper. Bring to a simmer, reduce heat, and cook for 15 minutes, stirring occasionally. This simple step creates a flavorful base for your lasagna.

Step 2: Prepare the Ricotta Mixture

In a medium bowl, combine the ricotta cheese, Parmesan cheese, egg, and parsley. Mix well. This creamy mixture adds a delightful texture and flavor contrast to the meat sauce.

Step 3: Assemble the Lasagna

Preheat your oven to 375°F (190°C). Spread a thin layer of meat sauce in the bottom of a 9x13 inch baking dish. Top with a layer of lasagna noodles, slightly overlapping if necessary. Spread half of the ricotta mixture over the noodles, followed by another layer of meat sauce and another layer of noodles. Repeat with the remaining ricotta mixture and meat sauce. Top with the final layer of noodles and the mozzarella cheese.

Step 4: Bake and Serve

Bake for 30-35 minutes, or until the cheese is melted, bubbly, and golden brown. Let stand for 10-15 minutes before slicing and serving. This allows the lasagna to set, making it easier to serve and enjoy.

Tips for the Best American Beauty Lasagna:

  • Oven-ready noodles: Using no-boil lasagna noodles saves time and effort.
  • Meat variations: Substitute ground turkey or Italian sausage for the beef, or try a vegetarian version with lentils or mushrooms.
  • Cheese variations: Experiment with different cheeses like provolone or fontina.
  • Spice it up: Add a pinch of red pepper flakes to the meat sauce for a little heat.
  • Make it ahead: Assemble the lasagna a day in advance and bake it the next day.

Nutritional Information (per serving, approximate):

  • Calories: Approximately 450-500
  • Protein: Approximately 25-30g
  • Fat: Approximately 25-30g
  • Carbohydrates: Approximately 40-45g

This American Beauty Lasagna recipe is a delicious and satisfying dish perfect for any occasion. The combination of flavors and textures will leave you wanting more. It's a great addition to your collection of quick dinner ideas and homemade cooking recipes, offering a healthy meal that's both easy and impressive. Enjoy!

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