Are you ready to ditch the store-bought stuff and embark on a delicious journey into the world of homemade fudge? This recipe, inspired by the culinary experts at America's Test Kitchen, guarantees melt-in-your-mouth perfection. It's surprisingly easy, requiring minimal equipment and yielding a rich, creamy fudge that's sure to become a family favorite. This recipe is perfect for beginner bakers looking for easy recipes or experienced cooks searching for the best recipes for that perfect fudge texture. Get ready for a quick dinner alternative that’s both healthy and incredibly delicious!
Ingredients:
- 1 cup (2 sticks) unsalted butter, cut into pieces
- 1 (14-ounce) can sweetened condensed milk
- 1 (12-ounce) package semi-sweet chocolate chips
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional – pecans or walnuts work best)
Instructions:
Step 1: Prepare Your Pan
Line an 8x8 inch baking pan with parchment paper, leaving an overhang on two opposite sides. This will make lifting the finished fudge much easier.
Step 2: Melt the Butter and Chocolate
In a medium saucepan over medium-low heat, melt the butter. Stir frequently to prevent scorching. Once melted, add the chocolate chips and stir until completely melted and smooth. This is crucial for a creamy texture.
Step 3: Incorporate the Sweetened Condensed Milk and Salt
Stir in the sweetened condensed milk and salt. Continue to cook, stirring constantly, for about 2 minutes, or until the mixture is smooth and slightly thickened.
Step 4: Add Flavor and Nuts (Optional)
Remove the pan from the heat and stir in the vanilla extract and chopped nuts (if using).
Step 5: Pour and Set
Pour the fudge mixture into the prepared pan and spread evenly. Let it cool completely at room temperature for at least 2 hours, or preferably overnight, for the best texture.
Step 6: Cut and Serve
Once cooled, lift the fudge out of the pan using the parchment paper overhang. Cut into squares and enjoy!
Tips for Fudge Perfection:
- Use good quality chocolate: The better the chocolate, the better the fudge.
- Don't overheat the mixture: Overheating can lead to grainy fudge. Maintain a low and consistent heat.
- Stir constantly: This prevents scorching and ensures even melting and cooking.
- Cool completely: Patience is key! Allowing the fudge to cool completely is essential for achieving the right consistency.
Variations:
- Add a pinch of cayenne pepper: For a touch of warmth and spice.
- Use different types of chocolate: Dark chocolate, milk chocolate, or even white chocolate will all create unique flavors.
- Incorporate different nuts: Try almonds, hazelnuts, or macadamia nuts.
- Add dried fruit: Cranberries, chopped cherries, or raisins add a delightful twist.
Nutritional Information (per square, approximate):
Calories: Approximately 200-250 Fat: Approximately 12-15g Sugar: Approximately 25-30g
This America's Test Kitchen inspired fudge recipe is a simple and delicious way to satisfy your sweet tooth. It's a perfect homemade treat for holidays, parties, or just a cozy night in. Whether you're searching for easy recipes, quick dinner ideas, or healthy meal options (in moderation, of course!), this recipe delivers on taste and satisfaction. Enjoy!