Are you craving a deliciously comforting dessert that’s surprisingly easy to make? Look no further than this classic bread pudding recipe! This isn't your grandma's dry, stodgy bread pudding; this version is rich, custardy, and perfectly complemented by a warm, boozy brandy sauce. It's the perfect ending to a hearty meal or a delightful treat for a cozy night in. This recipe is a fantastic example of how homemade cooking can create delicious dishes without a lot of fuss. Let's get started on this simple and satisfying dessert!
Ingredients:
For the Bread Pudding:
- 6 cups cubed stale bread (challah, brioche, or a good quality white bread work best)
- 1 cup whole milk
- 1 cup heavy cream
- 4 large eggs
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- Pinch of salt
- ½ cup raisins (optional)
For the Brandy Sauce:
- ½ cup granulated sugar
- ¼ cup all-purpose flour
- 1 cup water
- 1 cup heavy cream
- 2 tablespoons brandy (or more, to taste)
- 1 teaspoon vanilla extract
Instructions:
Making the Bread Pudding:
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Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
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Prepare the bread: Cut your stale bread into 1-inch cubes. If using fresh bread, let it sit out uncovered for a few hours to dry slightly. This prevents a soggy pudding.
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Combine wet ingredients: In a large bowl, whisk together the milk, cream, eggs, sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
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Add the bread and raisins (if using): Gently fold the bread cubes and raisins into the wet ingredients, ensuring all the bread is moistened. Let the mixture sit for about 15-20 minutes to allow the bread to fully absorb the liquid. This step is crucial for a moist and delicious pudding.
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Bake: Pour the bread pudding mixture into the prepared baking dish. Bake for 45-50 minutes, or until the pudding is set and golden brown on top. A toothpick inserted into the center should come out clean.
Making the Brandy Sauce:
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Whisk dry ingredients: In a medium saucepan, whisk together the sugar and flour.
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Cook the sauce: Gradually whisk in the water until smooth. Bring the mixture to a simmer over medium heat, stirring constantly until thickened.
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Add cream and brandy: Reduce the heat to low and stir in the heavy cream and brandy. Cook for another 2-3 minutes, or until heated through. Stir in the vanilla extract.
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Serve: Let the bread pudding cool slightly before serving. Pour the warm brandy sauce over the top and enjoy!
Tips for the Best Bread Pudding:
- Don't skimp on the good stuff: Using high-quality ingredients, like brioche or challah bread and good quality brandy, will make a noticeable difference in the final flavor.
- Adjust sweetness to your taste: If you prefer a less sweet pudding, reduce the sugar by ¼ cup.
- Get creative with add-ins: Experiment with different dried fruits, nuts, chocolate chips, or spices to customize your bread pudding.
Variations:
- Apple Bread Pudding: Add diced apples and a sprinkle of cinnamon to the bread pudding mixture.
- Chocolate Bread Pudding: Stir in ½ cup of semi-sweet chocolate chips.
- Citrus Bread Pudding: Add the zest and juice of one orange or lemon to the wet ingredients.
Nutritional Information (per serving, approximate):
Calories: Approximately 350-400 Fat: 18-22g Carbohydrates: 40-45g Protein: 8-10g
This nutritional information is an estimate and may vary depending on the specific ingredients used.
This bread pudding with brandy sauce recipe is a guaranteed crowd-pleaser. It’s a delicious, easy recipe perfect for weeknight dinners or special occasions, offering a delightful blend of flavors and textures. Enjoy this quick dinner idea or comforting dessert! It's the kind of recipe that will quickly become a family favorite. Happy baking!