Are you craving a comforting, melt-in-your-mouth coffee cake that's surprisingly easy to make? Then look no further! This Amish Coffee Cake recipe is a family favorite, known for its tender crumb topping and moist, spiced cake base. It's the perfect addition to your weekend brunch, an afternoon snack, or even a delightful dessert. Get ready to experience the magic of homemade baking with this simple yet incredibly satisfying recipe – perfect for both easy recipes enthusiasts and experienced bakers alike.
Ingredients:
For the Cake:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 1 cup buttermilk
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
For the Crumble Topping:
- 1 cup all-purpose flour
- ½ cup packed light brown sugar
- ½ teaspoon ground cinnamon
- ½ cup (1 stick) unsalted butter, cold and cut into cubes
Instructions:
Getting Started:
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. This ensures your coffee cake will easily come out of the pan once baked.
Making the Cake Batter:
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In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, cinnamon, nutmeg, and salt. This dry ingredient mixture is the foundation for our delicious cake.
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In a separate bowl, whisk together the buttermilk, oil, eggs, and vanilla extract. Combining the wet ingredients ensures even distribution in the batter.
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Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Overmixing can lead to a tough cake, so be gentle!
Preparing the Crumble Topping:
- In a medium bowl, combine the flour, brown sugar, and cinnamon for the crumble topping. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. The colder the butter, the better the crumble topping will hold its shape.
Assembling and Baking:
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Pour the cake batter into the prepared pan. Sprinkle the crumble topping evenly over the batter. For an extra delicious touch, you can use a fork to gently swirl the topping and batter together.
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Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. Keep an eye on your cake during the last 5-10 minutes, as ovens can vary.
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Let the coffee cake cool in the pan for 10-15 minutes before serving. This allows the cake to set and makes it easier to slice.
Tips for the Best Amish Coffee Cake:
- Don't overmix the batter: Overmixing develops gluten, resulting in a tough cake. Mix until just combined.
- Use cold butter for the crumble: Cold butter creates a flakier, more delightful crumble topping.
- Let it cool slightly: Allowing the cake to cool slightly before cutting prevents it from crumbling.
- Store leftovers properly: Store leftover coffee cake in an airtight container at room temperature for up to 3 days.
Variations:
- Add nuts: Chopped pecans or walnuts make a delicious addition to both the cake batter and the crumble topping.
- Use different spices: Experiment with other spices like cardamom or allspice for a unique flavor profile.
- Make it a streusel: For a more intense crumble topping, increase the amount of butter and brown sugar.
- Glaze it: Drizzle a simple glaze made with powdered sugar and milk or lemon juice over the cooled cake for extra sweetness and flavor.
Nutritional Information (per serving, approximate):
- Calories: Approximately 300-350
- Fat: Approximately 15-20g
- Carbohydrates: Approximately 40-45g
- Protein: Approximately 4-5g
This Amish Coffee Cake recipe is a guaranteed crowd-pleaser, perfect for any occasion. Enjoy this delicious homemade treat, and share the recipe with your friends and family! It’s a perfect addition to your list of quick dinner ideas or healthy meals, depending on your additions. Enjoy the wonderful aroma and the even more wonderful taste!