Are you craving a dessert that's both incredibly easy to make and unbelievably delicious? Then look no further than this Amish Sugar Cream Pie recipe! This classic dessert, a staple in many Amish communities, boasts a creamy, dreamy filling that's surprisingly simple to whip up. Forget complicated techniques and lengthy ingredient lists; this recipe is perfect for busy weeknights and beginner bakers alike. It's a guaranteed crowd-pleaser, ideal for potlucks, family gatherings, or simply a quiet night at home enjoying a truly homemade dessert. Let's dive into this simple yet sensational recipe for one of the best recipes you'll ever try!
Ingredients:
For the Crust:
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- ½ cup (1 stick) cold unsalted butter, cut into cubes
- ¼ cup ice water
For the Filling:
- 1 cup granulated sugar
- ¼ cup all-purpose flour
- ¼ teaspoon salt
- 3 large eggs
- 2 cups heavy cream
- 1 teaspoon vanilla extract
Instructions:
Making the Crust:
- Combine dry ingredients: In a large bowl, whisk together the flour and salt.
- Cut in butter: Add the cold butter cubes and use a pastry blender or your fingertips to cut the butter into the flour until the mixture resembles coarse crumbs.
- Add water: Gradually add the ice water, mixing until the dough just comes together. Don't overmix.
- Chill: Form the dough into a disk, wrap it in plastic wrap, and chill in the refrigerator for at least 30 minutes.
- Roll and bake: On a lightly floured surface, roll out the dough into a 12-inch circle. Carefully transfer it to a 9-inch pie plate. Trim and crimp the edges. Prick the bottom of the crust with a fork to prevent bubbling.
- Blind bake (optional): For a crispier crust, line the pie shell with parchment paper and fill with pie weights or dried beans. Bake at 375°F (190°C) for 15 minutes. Remove the weights and parchment and bake for another 5-7 minutes, until lightly golden.
Making the Filling:
- Whisk dry ingredients: In a large bowl, whisk together the sugar, flour, and salt.
- Add eggs: Whisk in the eggs one at a time, ensuring each is fully incorporated before adding the next.
- Incorporate cream and vanilla: Gently stir in the heavy cream and vanilla extract until smooth.
- Pour and bake: Pour the filling into the prepared pie crust.
- Bake: Bake at 350°F (175°C) for 50-55 minutes, or until the filling is set and the edges are lightly golden. The center may still jiggle slightly.
- Cool: Let the pie cool completely on a wire rack before serving. This allows the filling to set properly.
Tips for the Best Amish Sugar Cream Pie:
- Use cold ingredients: Cold butter for the crust and cold cream for the filling are key to achieving the right texture.
- Don't overmix: Overmixing the crust dough will make it tough. Mix just until it comes together.
- Blind baking: While optional, blind baking the crust helps prevent a soggy bottom.
- Cool completely: Patience is key! Allow the pie to cool completely to ensure a creamy, set filling.
Variations:
- Add a sprinkle of nutmeg or cinnamon: A dash of warm spice enhances the flavor of the filling.
- Use a different crust: A graham cracker crust or even a store-bought crust can be substituted.
- Make mini pies: Portion the filling and crust into muffin tins for individual servings.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Fat: 20-25g
- Saturated Fat: 12-15g
- Cholesterol: 150-200mg
- Carbohydrates: 35-40g
- Sugar: 25-30g
- Protein: 5-7g
This Amish Sugar Cream Pie recipe is a delightful combination of easy preparation and exceptional taste, making it a perfect addition to your repertoire of quick dinner ideas and healthy meals – at least, a healthy dessert! Enjoy every creamy, dreamy bite!