Are you craving a warm, comforting dessert that tastes like summer in a bowl? Then look no further! This dump cake peach cobbler recipe is incredibly easy to make, requiring minimal effort for maximum deliciousness. It's the perfect homemade treat for busy weeknights or special occasions, guaranteed to impress everyone with its melt-in-your-mouth goodness. This simple recipe makes it an ideal addition to your collection of quick dinner ideas and healthy meals, believe it or not!
Ingredients:
- 1 (21 ounce) can of peach slices, drained (you can also use fresh peaches!)
- 1 (15 ounce) can of crushed pineapple, drained
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup (1 stick) unsalted butter, melted
- 1 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk
Instructions:
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Preheat & Prep: Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish.
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Layer the Peaches: Pour the drained peach slices and crushed pineapple into the prepared baking dish. Sprinkle with cinnamon and nutmeg.
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Make the Crumble Topping: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Gradually add the melted butter and milk, mixing until just combined. Do not overmix.
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Assemble the Cobbler: Pour the crumble topping evenly over the peach and pineapple mixture in the baking dish.
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Bake: Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbly.
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Cool & Serve: Let the cobbler cool slightly before serving. Enjoy warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream!
Cooking Tips for the Best Peach Cobbler:
- Fresh Peaches: Feel free to substitute fresh peaches for canned. Peel, slice, and use about 4-5 medium-sized peaches.
- Spice it Up: Add a pinch of ginger or allspice to the filling for an extra layer of flavor.
- Thicker Topping: If you prefer a thicker topping, reduce the amount of milk to 3/4 cup.
- Don't Overmix: Overmixing the topping will result in a tough texture. Mix just until the ingredients are combined.
Variations:
- Berry Cobbler: Substitute your favorite berries for the peaches. Blackberries, blueberries, and raspberries all work wonderfully.
- Apple Cobbler: Use sliced apples instead of peaches and add a dash of lemon juice to prevent browning.
- Streusel Topping: For a more textured topping, try a streusel topping instead of the simple crumble.
Nutritional Information (per serving, approximate):
This information is an estimate and may vary based on specific ingredients used.
- Calories: Approximately 350-400
- Fat: 15-20g
- Carbohydrates: 50-60g
- Protein: 4-5g
This dump cake peach cobbler is a fantastic example of delicious dishes that are easy to make. It’s a perfect recipe for those busy weeknights when you still want a comforting and satisfying dessert. It’s a surefire hit for any occasion, and a wonderful addition to your repertoire of easy recipes and best recipes. Enjoy!