Are you ready to add a touch of cool, minty magic to your baking? Andes Creme de Menthe baking chips are the secret ingredient to transforming ordinary desserts into extraordinary treats. Their vibrant green hue and intensely refreshing flavor will elevate your cookies, brownies, and more to a whole new level of deliciousness. Whether you're a seasoned baker or a kitchen newbie, these easy recipes will guide you to mint-chocolate perfection. Get ready to explore the delightful world of Andes Creme de Menthe!
Easy Andes Mint Chocolate Chip Cookies
This recipe is perfect for beginner bakers and a guaranteed crowd-pleaser. The combination of creamy mint and rich chocolate is irresistible!
Prep time: 15 minutes Cook time: 10-12 minutes Yields: Approximately 24 cookies
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups Andes Creme de Menthe baking chips
Instructions:
- Preheat & Prep: Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- Cream Butter & Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add Eggs & Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
- Combine Wet & Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Add Chocolate Chips: Stir in the Andes Creme de Menthe baking chips.
- Bake: Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
- Cool: Bake for 10-12 minutes, or until the edges are golden brown. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Pro-Tips for Perfect Cookies:
- Don't overmix the dough; this can lead to tough cookies.
- Use a cookie scoop for evenly sized cookies.
- For extra minty flavor, add a few drops of peppermint extract to the dough.
Andes Mint Brownies: A Decadent Delight
These fudgy brownies take the classic recipe to a whole new level of indulgence with the addition of Andes Creme de Menthe baking chips.
Ingredients:
- 1 cup (2 sticks) unsalted butter
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 ½ cups Andes Creme de Menthe baking chips
Instructions:
- Preheat & Prep: Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- Melt Butter: Melt the butter in a large saucepan over low heat.
- Combine Sugars & Eggs: Remove from heat and stir in the granulated sugar and brown sugar until combined. Whisk in the eggs one at a time, then stir in the vanilla extract.
- Add Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Combine Wet & Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Add Chocolate Chips: Stir in the Andes Creme de Menthe baking chips.
- Bake: Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Cool: Let the brownies cool completely before cutting into squares.
Variations:
- Add a swirl of white chocolate chips for an extra touch of sweetness.
- Sprinkle sea salt flakes on top before baking for a sweet and salty contrast.
Nutritional Information (Approximate per cookie, Andes Mint Chocolate Chip Cookies):
- Calories: 150-200
- Fat: 8-10g
- Sugar: 15-20g
These recipes are just a starting point. Feel free to experiment with different combinations and additions to create your own signature Andes Creme de Menthe treats! Happy baking!