Are you looking for a simple yet elegant dessert that will impress your guests without spending hours in the kitchen? Look no further! This Angel Food Pie Filling recipe is the perfect solution. It's light, fluffy, and bursting with fresh fruit flavor – a delightful twist on traditional pie fillings. This easy recipe is perfect for beginner bakers and busy weeknights, making it a go-to for quick dinner ideas and healthy meals. Get ready to experience homemade cooking at its finest!
Ingredients:
- 1 (10-ounce) package frozen raspberries, thawed and drained (or 3 cups fresh raspberries)
- 1 (14-ounce) can sweetened condensed milk
- 1 (8-ounce) container whipped topping, thawed (Cool Whip or similar)
- 1 teaspoon vanilla extract
- 1/4 cup lemon juice (optional, for a tangier flavor)
- Angel food cake (store-bought or homemade)
Instructions:
Step 1: Prepare the Fruit
Gently thaw and drain the frozen raspberries. If using fresh raspberries, lightly mash a few for a richer texture and flavor – but leave some whole for visual appeal.
Step 2: Combine the Filling Ingredients
In a large bowl, whisk together the sweetened condensed milk and vanilla extract until smooth. If using, stir in the lemon juice.
Step 3: Fold in the Whipped Topping
Carefully fold in the thawed whipped topping until just combined. Be gentle to avoid overmixing and losing the airy texture.
Step 4: Add the Raspberries
Gently fold in the raspberries. Again, avoid overmixing.
Step 5: Assemble the Pie
Slice the angel food cake horizontally into two layers. Place the bottom layer on a serving plate or platter. Spoon the raspberry filling evenly over the cake layer. Top with the second layer of angel food cake.
Step 6: Chill and Serve
Refrigerate the pie for at least 30 minutes to allow the filling to set and the flavors to meld. Serve chilled and enjoy!
Tips for the Best Angel Food Pie Filling:
- Fruit Variations: Feel free to experiment with other fruits! Strawberries, blueberries, or a mixed berry combination would all be delicious. Adjust the lemon juice accordingly, depending on the sweetness and tartness of your chosen fruit.
- Homemade Angel Food Cake: While store-bought angel food cake works perfectly, baking your own adds a lovely homemade touch. Many easy recipes are available online.
- Make Ahead: The filling can be prepared a day ahead of time and stored in the refrigerator. Assemble the pie just before serving.
- Garnish: Enhance the presentation by garnishing with fresh fruit, a dusting of powdered sugar, or a sprig of mint.
Nutritional Information (per serving, approximate – based on using frozen raspberries and store-bought angel food cake):
- Calories: Approximately 350-400
- Fat: Approximately 15-20g
- Sugar: Approximately 40-50g
Note: Nutritional information will vary depending on the specific ingredients used.
This delicious and easy Angel Food Pie Filling is a perfect recipe for any occasion. It's a delightful dessert that is both beautiful and satisfying, a perfect example of delicious dishes made easy. It’s a guaranteed crowd-pleaser and a fantastic addition to your collection of best recipes. Enjoy!