Are you craving a sophisticated yet surprisingly simple dessert? Look no further than this incredibly smooth and rich chocolate panna cotta. This elegant Italian dessert requires minimal effort but delivers maximum flavor, making it perfect for a romantic dinner, a special occasion, or a simple weeknight treat. Forget complicated baking; this recipe relies on the gentle power of chilling to create a creamy, dreamy texture that will leave you wanting more. It's a guaranteed crowd-pleaser, a testament to the beauty of simple, homemade cooking and one of the best recipes for a truly delicious dessert.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 2 teaspoons unflavored gelatin
- ¼ cup cold water
- Optional: Fresh berries, chocolate shavings, or whipped cream for garnish
Instructions:
Get started:
- Bloom the gelatin: In a small bowl, sprinkle the gelatin over the cold water. Let it sit for about 5 minutes to soften.
Combine ingredients:
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In a medium saucepan, combine the heavy cream, milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves completely. Don't let it boil.
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Whisk in the cocoa powder until smooth and there are no lumps. Remove from heat.
Infuse with flavour:
- Stir in the bloomed gelatin until completely dissolved. Add the vanilla extract and mix well.
Set the Panna Cotta:
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Divide the mixture evenly among six small ramekins or glasses.
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Cover the ramekins with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, until the panna cotta sets completely.
Serve and enjoy:
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Once set, gently run a thin knife around the edges of each panna cotta to loosen it. Invert onto plates to serve.
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Garnish with fresh berries, chocolate shavings, or a dollop of whipped cream, if desired.
Tips for the Best Chocolate Panna Cotta:
- Use high-quality cocoa powder: This will make a big difference in the overall flavor of your panna cotta. Dutch-processed cocoa powder will yield a richer, darker chocolate flavor.
- Don't overheat the cream mixture: Overheating can cause the panna cotta to become grainy.
- Chill thoroughly: Allow ample time for the panna cotta to set completely in the refrigerator. Patience is key!
- Make it ahead: This dessert is perfect for making ahead of time. You can prepare it a day or two in advance and store it in the refrigerator until ready to serve.
Variations:
- Espresso Panna Cotta: Add 2 tablespoons of strong brewed espresso to the cream mixture for a coffee-infused treat.
- Raspberry Swirl Panna Cotta: Gently swirl raspberry puree into the chocolate mixture before pouring into the ramekins for a beautiful and delicious twist.
- Mint Chocolate Panna Cotta: Add a few drops of peppermint extract for a refreshing variation.
Nutritional Information (per serving, approximate):
- Calories: Approximately 250-300
- Fat: 18-20g
- Saturated Fat: 12-14g
- Sugar: 20-25g
- Protein: 4-5g
This chocolate panna cotta recipe is a perfect example of an easy recipe that delivers exceptional results. It's a healthy alternative to many other rich desserts, as it's relatively low in carbohydrates compared to cakes or pies. This quick dinner dessert idea is a wonderful addition to any meal, a delightful treat for yourself, and a guaranteed impressive dish for guests. Enjoy the process of homemade cooking and savor every bite of this decadent delight!