Are you craving a sweet treat that's both elegant and surprisingly simple to make? Look no further than these delightful Angel Wing Cookies! These delicate, melt-in-your-mouth cookies are perfect for any occasion – from a casual afternoon tea to a fancy holiday gathering. Their beautiful shape and irresistible flavor will impress your friends and family, while the ease of the recipe will leave you with plenty of time to enjoy the baking process. Let's get started on this easy recipe for healthy, homemade happiness!
Ingredients: You'll Need These Simple Essentials
This recipe uses readily available ingredients, making it perfect for a spontaneous baking session.
- 1 cup (2 sticks) unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- Powdered sugar, for dusting (optional)
Step-by-Step Instructions: Baking Bliss in Simple Steps
Follow these easy steps for perfectly baked Angel Wing Cookies.
Step 1: Cream the Butter and Sugar
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This is best achieved using an electric mixer, but a sturdy whisk and some elbow grease will also do the trick!
Step 2: Add Eggs and Vanilla
Beat in the eggs one at a time, followed by the vanilla extract. Mix until well combined.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay.
Step 4: Shape the Cookies
Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper. Roll the dough into 1-inch balls. Using a fork, flatten each ball slightly and press down in the center to create a wing shape – imagine two small triangles joined at the base.
Step 5: Bake to Perfection
Bake for 8-10 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Step 6: Dust and Delight
Once cooled, you can dust the cookies with powdered sugar for an extra touch of elegance.
Cooking Tips for Angel Wing Perfection
- Make sure your butter is softened but not melted for the best results.
- Don't overmix the dough, as this can make the cookies tough.
- Keep a close eye on the cookies while they're baking, as they can brown quickly.
- Let the cookies cool completely before dusting with powdered sugar.
Variations to Spice Things Up
This recipe provides a fantastic base for delicious variations. Experiment with these ideas:
- Chocolate Angel Wings: Add ½ cup of unsweetened cocoa powder to the dry ingredients.
- Citrus Zest: Add the zest of one lemon or orange to the batter for a refreshing twist.
- Sprinkles: Sprinkle colorful sprinkles onto the cookies before baking for a festive touch.
Nutritional Information (Per Cookie - Approximate)
These values are estimates and may vary based on specific ingredients used.
- Calories: Approximately 100-120
- Fat: 5-7g
- Sugar: 10-12g
- Protein: 1-2g
These Angel Wing Cookies are a delicious and easy addition to your repertoire of quick dinner ideas and best recipes. Perfect for satisfying sweet cravings while keeping things manageable, these healthy meals are surprisingly simple to make, making them a great option for homemade cooking, even for busy weeknights. Enjoy!