Are you looking for a delicious and easy dessert recipe that’s both impressive and surprisingly simple to make? Then look no further! This apple and fig galette is the perfect answer. It's a rustic tart that showcases the beautiful flavors of autumn, combining the sweetness of apples with the rich, jammy notes of figs. This recipe is perfect for a cozy night in, a casual gathering, or even a special occasion. It’s one of those easy recipes that always delivers a wow factor. Get ready to impress your family and friends with this delightful homemade cooking masterpiece!
Ingredients:
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For the Crust:
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- ½ cup (1 stick) cold unsalted butter, cut into cubes
- ¼ cup ice water
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For the Filling:
- 2 large apples (such as Honeycrisp or Fuji), peeled, cored, and thinly sliced
- 6-8 fresh figs, quartered
- ¼ cup granulated sugar
- 2 tablespoons brown sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 egg, beaten (for egg wash)
- Coarse sugar (for sprinkling)
Instructions:
1. Make the Crust:
- In a large bowl, whisk together the flour and salt.
- Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
- Gradually add the ice water, mixing until the dough just comes together. Don't overmix.
- Form the dough into a disc, wrap in plastic wrap, and chill for at least 30 minutes.
2. Prepare the Filling:
- In a large bowl, gently toss the sliced apples, quartered figs, granulated sugar, brown sugar, flour, cinnamon, nutmeg, and lemon juice.
3. Assemble the Galette:
- On a lightly floured surface, roll out the chilled dough into a 12-inch circle.
- Transfer the dough to a baking sheet lined with parchment paper.
- Spoon the apple and fig filling onto the center of the dough, leaving a 2-inch border.
- Fold the edges of the dough over the filling, pleating as you go. Don't worry about making it perfect; a rustic look is part of the charm.
- Brush the crust with the beaten egg and sprinkle with coarse sugar.
4. Bake:
- Bake in a preheated oven at 375°F (190°C) for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
- Let cool slightly before slicing and serving.
Tips for the Best Apple and Fig Galette:
- Use cold ingredients: Cold butter is key to a flaky crust. Make sure your butter and water are well chilled.
- Don't overmix the dough: Overmixing will develop the gluten, resulting in a tough crust.
- Thinly slice the apples: This ensures they cook evenly.
- Adjust sweetness to your liking: If your apples and figs are particularly sweet, you may want to reduce the amount of sugar.
Variations:
- Add nuts: Toasted pecans or walnuts would add a delicious crunch to this galette.
- Use different fruits: Try substituting pears or cranberries for some of the apples or figs.
- Make it savory: Use goat cheese and herbs instead of the sweet filling for a savory galette.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Fat: 18-20g
- Carbohydrates: 45-50g
- Protein: 4-5g
This delicious apple and fig galette is a perfect example of healthy meals that don't compromise on taste. It’s a great quick dinner idea if served alongside a simple salad. Enjoy this delightful and easy-to-make recipe, perfect for both beginner and experienced cooks seeking delicious dishes and the best recipes for any occasion!