Is there anything more comforting than a warm, bubbly crumble on a crisp autumn evening? This apple blackberry crumble recipe is the perfect blend of sweet and tart, delivering a delightful explosion of flavors with every spoonful. It's surprisingly easy to make, perfect for busy weeknights, yet impressive enough to serve to guests. This recipe is your ticket to homemade happiness, offering a delicious and healthy dessert or even a satisfying breakfast treat! Get ready to experience the magic of simple, homemade cooking with this easy-to-follow guide.
Ingredients:
For the Filling:
- 4 medium apples (Granny Smith or Honeycrisp recommended), peeled, cored, and sliced
- 2 cups fresh blackberries
- 1/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
For the Crumble Topping:
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup packed light brown sugar
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
Instructions:
Step 1: Prepare the Filling
Preheat your oven to 375°F (190°C). In a large bowl, gently combine the sliced apples, blackberries, granulated sugar, flour, cinnamon, nutmeg, and lemon juice. Toss everything together until the fruit is evenly coated.
Step 2: Make the Crumble Topping
In a separate bowl, combine the flour, oats, brown sugar, cinnamon, and salt. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Avoid overmixing; some small butter pieces are okay.
Step 3: Assemble and Bake
Pour the apple blackberry filling into a greased 8x8 inch baking dish. Sprinkle the crumble topping evenly over the fruit filling.
Step 4: Bake to Perfection
Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbly. If the topping browns too quickly, loosely cover the dish with aluminum foil for the last 15 minutes of baking.
Step 5: Cool and Serve
Let the crumble cool slightly before serving. Enjoy warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.
Tips for the Best Apple Blackberry Crumble:
- Use a mix of apples: Combining tart and sweet apples creates a more complex flavor profile.
- Don't overmix the crumble topping: Overmixing will result in a tough topping.
- Check for doneness: Every oven is different, so keep an eye on your crumble and adjust baking time as needed.
- Make it ahead: The crumble can be assembled ahead of time and baked just before serving.
Variations:
- Add nuts: Toasted pecans, walnuts, or almonds would add a delightful crunch to the crumble topping.
- Spice it up: A pinch of ginger or cardamom would complement the apple and blackberry flavors beautifully.
- Use frozen fruit: Frozen blackberries can be used, but you may want to reduce the amount of liquid in the recipe slightly.
Nutritional Information (per serving, approximate):
This information is an estimate and may vary depending on the specific ingredients used.
- Calories: Approximately 300-350
- Fat: 15-20g
- Carbohydrates: 40-45g
- Protein: 4-5g
This easy apple blackberry crumble recipe is a delicious and healthy way to enjoy the flavors of autumn. It's perfect for a cozy night in, a potluck, or any occasion that calls for a comforting and delicious dessert. Enjoy!