Are you ready to elevate your bread game? This Dill Rye Bread recipe is the perfect blend of savory and subtly sweet, boasting a delightful texture that's both chewy and satisfying. It's surprisingly easy to make, even for beginner bakers, and is a fantastic addition to any meal – from simple sandwiches to sophisticated charcuterie boards. This homemade bread recipe is a fantastic example of how delicious and healthy meals can be made quickly, offering a wonderful alternative to store-bought options. This is one of those best recipes that's sure to become a family favorite.
Ingredients:
- 1 cup warm water (105-115°F)
- 1 teaspoon sugar
- 2 teaspoons active dry yeast
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 cup rye flour
- 2 cups all-purpose flour, plus more for dusting
- 2 tablespoons chopped fresh dill
- 1 tablespoon caraway seeds (optional)
Instructions:
Step 1: Activate the Yeast
In a large bowl, combine the warm water, sugar, and yeast. Let stand for 5-10 minutes until foamy. This ensures your yeast is active and ready to work its magic. This simple step is crucial for a successful rise.
Step 2: Combine Wet Ingredients
Stir in the olive oil and salt to the yeast mixture.
Step 3: Add Dry Ingredients
Gradually add the rye flour, all-purpose flour, dill, and caraway seeds (if using). Mix until a shaggy dough forms.
Step 4: Knead the Dough
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until the dough is smooth and elastic. If the dough is too sticky, add a little more flour, one tablespoon at a time. A well-kneaded dough is key to a good texture.
Step 5: First Rise
Place the dough in a lightly oiled bowl, turning to coat. Cover the bowl with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size. A warm oven (turned off) can create the perfect environment for rising.
Step 6: Shape the Loaf
Punch down the dough to release the air. Shape it into a round or oblong loaf and place it in a greased 9x5 inch loaf pan.
Step 7: Second Rise
Cover the loaf pan loosely with plastic wrap and let rise for another 30-45 minutes, or until almost doubled in size.
Step 8: Bake the Bread
Preheat your oven to 375°F (190°C). Bake the bread for 30-35 minutes, or until golden brown and the internal temperature reaches 200°F (93°C). Use a bread thermometer for accurate results.
Step 9: Cool and Enjoy
Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This allows the crust to set and prevents a soggy bottom. Slice and enjoy your delicious homemade dill rye bread!
Cooking Tips and Variations:
- For a more intense dill flavor, add a tablespoon of dried dill along with the fresh dill.
- Feel free to experiment with other herbs and seeds, such as fennel seeds or rosemary.
- If you don't have rye flour, you can substitute it with all-purpose flour, but the flavor will be slightly different.
- This bread freezes well. Slice it and freeze individual pieces for easy grab-and-go snacks.
Nutritional Information (per slice, approximate):
Calories: 150-200 Protein: 5-7g Carbohydrates: 25-35g Fiber: 2-4g
This easy recipe is perfect for quick dinner ideas and adding a homemade touch to your meals. Enjoy this delicious and healthy addition to your repertoire of food recipes!