Are you craving a comforting, moist, and utterly delicious dessert that's surprisingly simple to make? Then look no further! This Apple Bundt Cake with Sour Cream is the perfect recipe for satisfying your sweet tooth without spending hours in the kitchen. It's a delightful blend of warm apple spice and tender cake, made extra moist and flavorful thanks to the addition of sour cream. This recipe is perfect for casual weeknight baking or impressing guests at your next gathering. Let's get baking!
Ingredients:
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground allspice
- ¼ teaspoon salt
- 1 ½ cups granulated sugar
- ½ cup (1 stick) unsalted butter, softened
- 2 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1 ½ cups peeled and diced apples (Granny Smith or Honeycrisp recommended)
- ½ cup chopped walnuts or pecans (optional)
- Powdered sugar, for dusting (optional)
Instructions:
Getting Started:
- Preheat your oven to 350°F (175°C). Grease and flour a 10-cup Bundt pan thoroughly. This prevents sticking and ensures a beautiful cake release.
Making the Batter:
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In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, allspice, and salt. This ensures even distribution of the leavening agents for a perfectly risen cake.
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In a large bowl, cream together the softened butter and sugar until light and fluffy. This step incorporates air into the batter, leading to a lighter texture.
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Beat in the eggs one at a time, then stir in the vanilla extract.
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In a small bowl, gently combine the sour cream and diced apples. Adding the apples to the sour cream helps prevent them from sinking to the bottom of the cake.
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Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream-apple mixture, beginning and ending with the dry ingredients. Mix until just combined; don't overmix. Overmixing develops gluten and can result in a tough cake.
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Stir in the optional nuts.
Baking and Serving:
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Pour the batter into the prepared Bundt pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
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Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely. This prevents the cake from breaking.
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Once cooled, dust with powdered sugar, if desired. Serve and enjoy!
Tips for the Best Apple Bundt Cake:
- Use a good quality vanilla extract for the best flavor.
- Don't overmix the batter. Overmixing leads to a tough cake.
- Let the cake cool completely before frosting or serving. This allows the cake to set properly and prevents the frosting from melting.
- For a richer flavor, use brown sugar instead of granulated sugar.
Variations:
- Add a cup of chopped cranberries or raisins along with the apples for added texture and sweetness.
- Substitute different types of nuts, like pecans or walnuts.
- Add a streusel topping for extra crunch and flavor. A simple streusel can be made by combining flour, brown sugar, butter, and cinnamon.
Nutritional Information (per serving, approximate):
Calories: Approximately 350-400 Fat: Approximately 15-20g Carbohydrates: Approximately 50-60g Protein: Approximately 4-5g
This nutritional information is an estimate and may vary depending on the specific ingredients used.
This Apple Bundt Cake with Sour Cream is a guaranteed crowd-pleaser – easy to make, delicious to eat, and perfect for any occasion. Enjoy this delicious homemade recipe and happy baking!