Are you craving a warm, comforting treat that's both satisfying and surprisingly simple to make? Look no further! This Apple Cinnamon Bagel recipe is the perfect answer. It’s a delightful twist on a classic breakfast staple, offering a delicious blend of sweet apples, fragrant cinnamon, and the chewy goodness of a homemade bagel. Whether you're looking for a quick breakfast, a satisfying snack, or an impressive addition to your brunch spread, this recipe is sure to become a new favorite. It's one of those easy recipes that delivers big on flavor and will impress even the most discerning palates.
Ingredients:
- 1 cup warm water (105-115°F)
- 1 teaspoon sugar
- 2 ¼ teaspoons active dry yeast
- 3 ½ cups all-purpose flour, plus more for dusting
- 1 teaspoon salt
- 2 tablespoons unsalted butter, melted
- 1 large apple (such as Granny Smith or Honeycrisp), peeled, cored, and finely diced
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1 large egg, beaten
- Coarse sugar, for sprinkling (optional)
Instructions:
Step 1: Activate the Yeast
In a large bowl, combine warm water, sugar, and yeast. Let stand for 5-10 minutes until foamy. This ensures your yeast is alive and ready to work its magic, leading to a perfectly risen bagel.
Step 2: Combine Wet and Dry Ingredients
Add melted butter, salt, and 2 cups of flour to the yeast mixture. Stir until just combined. Gradually add the remaining flour, mixing until a soft dough forms.
Step 3: Knead the Dough
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic. This step develops the gluten in the flour, resulting in a chewier bagel.
Step 4: Incorporate the Apple Filling
In a separate bowl, combine diced apple, brown sugar, and cinnamon. Gently fold this mixture into the kneaded dough.
Step 5: First Rise
Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
Step 6: Shape the Bagels
Punch down the dough to release the air. Divide the dough into 8 equal pieces. Roll each piece into a smooth ball, then gently poke a hole in the center of each ball using your finger. Gently stretch the hole to create a bagel shape.
Step 7: Second Rise
Place the shaped bagels on a baking sheet lined with parchment paper. Cover loosely with plastic wrap and let rise for another 30 minutes.
Step 8: Bake the Bagels
Preheat your oven to 400°F (200°C). Brush the bagels with the beaten egg and sprinkle with coarse sugar, if desired. Bake for 20-25 minutes, or until golden brown.
Step 9: Cool and Enjoy
Let the bagels cool completely on a wire rack before serving. Enjoy warm with your favorite cream cheese or butter!
Cooking Tips for Perfect Bagels:
- Water Temperature: Ensure your water is the correct temperature for activating the yeast. Too hot will kill the yeast; too cold will prevent it from activating properly.
- Kneading: Proper kneading is crucial for a chewy bagel texture. Don't rush this step!
- Don't Overbake: Keep a close eye on your bagels while they bake to prevent burning.
Variations:
- Spiced Bagels: Add other warming spices like nutmeg or cardamom to the apple filling.
- Raisin Bagels: Incorporate raisins into the dough for added sweetness and texture.
- Glazed Bagels: After baking, brush the bagels with a simple glaze made from powdered sugar and milk.
Nutritional Information (per bagel, approximate):
- Calories: Approximately 250-300
- Protein: 5-7g
- Fat: 8-10g
- Carbohydrates: 40-45g
- Fiber: 2-3g
This apple cinnamon bagel recipe is a fantastic addition to your repertoire of healthy meals and quick dinner ideas, perfect for breakfast, brunch, or a delightful afternoon snack. The homemade cooking process is rewarding, and the delicious results are sure to please everyone. Enjoy!