Are you ready to elevate your pancakes, waffles, or even yogurt to the next level? Forget the store-bought stuff – this homemade apple cinnamon syrup is unbelievably easy to make and tastes infinitely better. Bursting with warm apple flavor and a comforting hint of cinnamon, this recipe is a perfect addition to your fall baking repertoire, or a delightful treat any time of the year. It's quick, it's delicious, and it’s the perfect example of how simple homemade cooking can be. This recipe is ideal for those searching for easy recipes, healthy meals, or quick dinner ideas (even though it's a topping!).
Ingredients:
- 2 cups apple cider (preferably unfiltered for richer flavor)
- 1 cup granulated sugar
- 2 large cinnamon sticks
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 cup apple juice (optional, for extra apple flavor)
Instructions:
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Combine Ingredients: In a medium saucepan, combine the apple cider, sugar, cinnamon sticks, ground cinnamon, nutmeg, and cloves. If using, add the apple juice now.
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Simmer Gently: Bring the mixture to a gentle simmer over medium heat, stirring occasionally to dissolve the sugar. Don't let it boil rapidly; a slow simmer is key to developing the flavors.
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Reduce the Syrup: Once simmering, reduce the heat to low and let it simmer uncovered for about 20-25 minutes, or until the syrup has thickened slightly and reduced to about 1 1/2 cups. The syrup should coat the back of a spoon.
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Strain and Cool: Remove the saucepan from the heat and carefully remove the cinnamon sticks. Strain the syrup through a fine-mesh sieve to remove any lingering spices. Allow the syrup to cool completely before storing.
Tips for the Best Apple Cinnamon Syrup:
- Apple Cider Selection: Using unfiltered apple cider adds a deeper, more complex flavor.
- Spice it Up: Feel free to adjust the amount of spices to your liking. A pinch of cardamom or allspice can add another layer of warmth.
- Storage: Store the cooled syrup in an airtight container in the refrigerator for up to 2 weeks.
Variations:
- Maple Apple Cinnamon Syrup: Add 1/4 cup of pure maple syrup to the mixture for a richer, more complex flavor profile.
- Spiced Apple Cinnamon Syrup: Add a pinch of ginger or a small piece of fresh ginger for an extra spicy kick.
- Bourbon Apple Cinnamon Syrup: For an adult twist, add 1-2 tablespoons of bourbon whiskey to the syrup after it has cooled.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and may vary based on specific ingredients used. It is always best to use a nutrition calculator for precise values using your specific ingredients.
- Calories: Approximately 100-120 per 2 tablespoons
- Sugar: High
This homemade apple cinnamon syrup is a fantastic example of delicious dishes achievable through homemade cooking. It’s much more flavorful than store-bought options and adds a special touch to any dessert or breakfast. Try it today and experience the difference! Enjoy!