Are you craving a comforting, delicious dessert that’s surprisingly easy to make? Look no further than this amazing apple cobbler recipe! Forget complicated baking – this recipe uses store-bought pie filling as a shortcut to achieve that warm, spiced apple goodness without hours in the kitchen. Perfect for busy weeknights or a cozy weekend treat, this apple cobbler is a crowd-pleaser guaranteed to satisfy your sweet tooth. It's a perfect example of how delicious dishes can be quick and easy to prepare.
Ingredients:
For the Filling:
- 1 (21 ounce) can apple pie filling (your favorite kind!)
- 1 tablespoon lemon juice (freshly squeezed is best!)
For the Cobbler Topping:
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ teaspoon salt
- ½ cup (1 stick) unsalted butter, cold and cut into cubes
- ½ cup milk
Instructions:
Get Started:
- Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish. This simple step ensures your cobbler releases easily once baked.
Prepare the Filling:
- Gently pour the apple pie filling into the prepared baking dish. Stir in the lemon juice; this brightens the apple flavor and prevents browning.
Make the Cobbler Topping:
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In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. Ensure all the dry ingredients are evenly combined for a consistent topping.
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Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Cold butter is key to a flaky topping; work quickly!
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Gradually stir in the milk until the dough just comes together. Don’t overmix; a few lumps are okay.
Bake the Cobbler:
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Drop spoonfuls of the cobbler topping evenly over the apple filling. You can create a rustic look or spread it out more evenly, depending on your preference.
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Bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbly. Keep an eye on it during the last few minutes to prevent burning.
Cool and Serve:
- Let the cobbler cool slightly before serving. This allows the filling to set a little and makes it easier to cut. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence.
Tips and Variations:
- Spice it up: Add a pinch of ginger or cardamom to the topping for an extra warm flavor.
- Make it nutty: Sprinkle chopped pecans or walnuts over the topping before baking for added crunch.
- Use fresh apples: For a truly homemade experience, replace the canned filling with your own homemade apple filling. Simply peel, core, and slice your favorite apples (about 6 medium apples), toss them with sugar, cinnamon, and lemon juice, and use that as your filling.
- Individual cobblers: Use muffin tins to make individual servings, perfect for parties or meal prepping. Adjust baking time accordingly – about 20-25 minutes.
Nutritional Information (per serving, approximate):
This nutritional information is based on using a standard apple pie filling and will vary depending on the specific brands and ingredients used.
- Calories: Approximately 350-400
- Fat: 15-20g
- Carbohydrates: 50-60g
- Sugar: 25-35g
- Protein: 5-7g
This easy apple cobbler recipe is a fantastic addition to your repertoire of quick dinner ideas and healthy meals. It’s perfect for satisfying a sweet craving without spending hours in the kitchen. Enjoy this delicious homemade treat!