Are you craving a moist, flavorful cake that's perfect for any occasion? Look no further! This Coffee Bundt Cake recipe is a delightful blend of rich coffee flavor and tender crumb, guaranteed to impress your family and friends. It's surprisingly easy to make, making it an ideal choice for both beginner bakers and seasoned pros looking for a delicious and satisfying homemade treat. This easy recipe is perfect for a quick dessert or a special occasion. Get ready to experience the ultimate coffee-infused indulgence!
Ingredients:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 1 cup strong brewed coffee, cooled
- ½ cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup buttermilk
For the Coffee Glaze:
- 1 cup powdered sugar
- 2-4 tablespoons strong brewed coffee
- ½ teaspoon vanilla extract
Instructions:
Getting Started:
- Preheat your oven to 350°F (175°C) and grease and flour a 10-cup Bundt pan. This ensures your cake releases easily and prevents sticking.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. This dry ingredient preparation is key for a well-mixed batter.
Combining Wet and Dry Ingredients:
- In a separate bowl, whisk together the cooled coffee, oil, eggs, and vanilla extract. Make sure your coffee is completely cool to avoid cooking the eggs.
- Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined. Overmixing can lead to a tough cake.
- Gently stir in the buttermilk until the batter is smooth. Don't worry about a few lumps; that's perfectly fine.
Baking the Cake:
- Pour the batter into the prepared Bundt pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Always check for doneness to prevent overbaking.
- Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely. This cooling process is crucial for easy removal and prevents breakage.
Making the Coffee Glaze:
- While the cake is cooling, prepare the glaze. In a small bowl, whisk together the powdered sugar, coffee, and vanilla extract until smooth. Add more coffee, one tablespoon at a time, if needed to reach your desired consistency.
Glazing and Serving:
- Once the cake is completely cool, drizzle the glaze evenly over the top. Let the glaze set before slicing and serving.
Tips for the Best Coffee Bundt Cake:
- Use freshly brewed, strong coffee for the best flavor.
- Don't overmix the batter. Overmixing develops gluten, leading to a tough cake.
- Let the cake cool completely before glazing to prevent the glaze from melting.
- Store leftover cake in an airtight container at room temperature for up to 3 days.
Variations:
- Add chocolate chips or nuts to the batter for extra texture and flavor.
- Use different types of coffee, such as espresso or flavored coffee, for a unique twist.
- Substitute the buttermilk with yogurt or sour cream for a slightly tangier flavor.
Nutritional Information (per serving, approximate):
- Calories: 350-400
- Fat: 18-20g
- Saturated Fat: 4-5g
- Carbohydrates: 45-50g
- Sugar: 30-35g
- Protein: 4-5g
This delicious Coffee Bundt Cake is a perfect recipe for those seeking easy recipes, healthy meals (using whole wheat flour can be considered), quick dinner ideas (though it's a dessert!), and homemade cooking. It’s a guaranteed crowd-pleaser, suitable for birthdays, holidays, or simply enjoying a delightful treat on a cozy evening. Enjoy!