Are you craving a simple yet incredibly satisfying dessert? Look no further! This Apple Condensed Milk recipe is the perfect solution for those busy weeknights or spontaneous sweet cravings. It's a quick and easy dessert that requires minimal ingredients and effort, resulting in a delightful treat that’s both comforting and sophisticated. This recipe is perfect for beginner cooks looking for easy recipes and seasoned bakers seeking a quick, delicious addition to their repertoire. Get ready to impress yourself and your loved ones with this unbelievably tasty homemade cooking creation!
Ingredients:
- 2 large apples (Granny Smith or Honeycrisp recommended), peeled, cored, and thinly sliced
- 1 (14-ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon (optional, but highly recommended!)
- 2 tablespoons butter
- 1 tablespoon lemon juice
Instructions:
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Prepare the Apples: Peel, core, and thinly slice your apples. Aim for even slices for consistent cooking. The thinner the slices, the quicker they’ll cook.
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Sauté the Apples: Melt the butter in a large skillet over medium heat. Add the apple slices and cook for about 5-7 minutes, stirring occasionally, until they begin to soften. Add the lemon juice during the last minute of sautéing; this will help prevent the apples from browning too much and add a nice brightness.
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Combine with Condensed Milk: Pour in the sweetened condensed milk and stir gently to coat the apples evenly. Reduce the heat to low.
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Simmer and Thicken: Simmer the mixture for about 10-15 minutes, or until the apples are tender and the sauce has slightly thickened. Stir occasionally to prevent sticking.
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Add Flavor: Stir in the vanilla extract and cinnamon (if using). Continue to simmer for another 2-3 minutes, allowing the flavors to meld.
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Serve and Enjoy: Remove from heat and serve warm. You can enjoy this delicious dessert on its own, or serve it over vanilla ice cream, whipped cream, or a dollop of Greek yogurt for an extra touch of indulgence.
Tips for the Best Apple Condensed Milk:
- Apple Selection: Granny Smith or Honeycrisp apples hold their shape well during cooking and provide a lovely tartness that balances the sweetness of the condensed milk. However, feel free to experiment with your favorite apple variety!
- Don't Overcook: Keep a close eye on the apples to prevent them from becoming mushy. The goal is tender, but still slightly firm, apple slices.
- Spice it Up: Experiment with different spices! A pinch of nutmeg or allspice would complement the apples and condensed milk beautifully.
- Make it Ahead: This dessert can be made ahead of time and reheated gently before serving.
Variations:
- Spiced Apple Condensed Milk: Add a pinch of ginger, cardamom, or cloves for a warm, spiced flavor profile.
- Apple Cranberry Condensed Milk: Add 1/2 cup of dried cranberries to the skillet along with the apples for a festive twist.
- Apple Cinnamon Oatmeal: Stir in 1/2 cup of rolled oats during the last 5 minutes of cooking for a heartier, more filling dessert.
Nutritional Information (per serving, approximate):
- Calories: Approximately 250-300
- Fat: 12-15g
- Sugar: 25-30g
This recipe is a perfect example of how simple ingredients can create a truly delicious and satisfying dessert. It's a healthy alternative to other sugary treats, especially if you use less condensed milk or opt for a healthier alternative. It's also a fantastic quick dinner idea if you’re short on time but still want something sweet and comforting. Enjoy creating this easy recipe and sharing it with your friends and family!