Are you craving a warm, comforting dessert but short on time? Then this air fryer apple crisp recipe is your new best friend! Forget hours spent in the oven; this recipe delivers that classic, gooey apple crisp experience in a fraction of the time, with deliciously crispy topping and perfectly tender apples. It’s the perfect healthy-ish treat for a weeknight dessert or a cozy weekend indulgence. Get ready to experience the magic of air fryer cooking with this easy and delicious recipe!
Ingredients:
For the Filling:
- 4 medium apples (Granny Smith, Honeycrisp, or a mix), peeled, cored, and sliced
- 1/4 cup brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
For the Crisp Topping:
- 1/2 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 cup cold unsalted butter, cut into small pieces
Instructions:
Get Started:
- Preheat your air fryer to 370°F (190°C). This is crucial for achieving that perfect crisp.
Prepare the Apple Filling:
- In a medium bowl, gently toss the sliced apples with brown sugar, flour, cinnamon, nutmeg, and lemon juice. Make sure the apples are evenly coated. The lemon juice helps prevent browning and adds a lovely zing.
Make the Crisp Topping:
- In a separate bowl, combine the rolled oats, flour, brown sugar, and cinnamon. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Cold butter is key to a flaky topping.
Assemble and Air Fry:
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Transfer the apple filling to a lightly greased 6-inch air fryer-safe baking dish or a similar-sized oven-safe dish.
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Sprinkle the crisp topping evenly over the apples.
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Carefully place the dish into the preheated air fryer basket. Air fry for 20-25 minutes, or until the topping is golden brown and the apples are tender. Check on it around the 15-minute mark to prevent burning. Cooking times may vary depending on your air fryer model.
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Once cooked, carefully remove the apple crisp from the air fryer and let it cool slightly before serving.
Tips for Apple Crisp Success:
- Apple Selection: A mix of sweet and tart apples will give you the best flavor.
- Don't Overcrowd: Make sure you don't overcrowd the air fryer basket. This will ensure even cooking and prevent steaming.
- Adjust Cooking Time: Air fryers vary, so keep an eye on your crisp and adjust the cooking time as needed.
- Serve Warm: Serve your warm apple crisp with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence.
Variations:
- Spiced Apple Crisp: Add a pinch of ginger or cardamom to the filling for a warm, autumnal flavor.
- Nutty Apple Crisp: Add 1/4 cup chopped pecans or walnuts to the crisp topping for added texture and flavor.
- Oat-Free Crisp: Substitute almond flour or a gluten-free oat blend for the rolled oats in the topping for a gluten-free option.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and will vary depending on the specific ingredients used.
- Calories: Approximately 250-300
- Fat: 12-15g
- Carbohydrates: 35-40g
- Protein: 4-5g
Enjoy this easy and delicious air fryer apple crisp recipe! It's a perfect way to enjoy a classic dessert without spending hours in the kitchen. This recipe is ideal for those seeking quick dinner ideas, easy recipes, or delicious dishes. It’s a wonderful addition to your collection of homemade cooking and healthy meals. Let us know in the comments how yours turns out!