Are you craving a warm, comforting dessert but short on time? This apple crisp recipe using canned apples is your answer! Forget the fuss of peeling and slicing fresh apples; this recipe delivers all the deliciousness of a classic apple crisp in a fraction of the time. It's perfect for busy weeknights, unexpected guests, or anyone who wants a simple yet satisfying homemade treat. This easy recipe is ideal for both beginner bakers and experienced cooks looking for a quick and delicious dessert. Get ready to enjoy a warm, bubbly, and incredibly flavorful apple crisp that's sure to become a family favorite!
Ingredients:
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For the Filling:
- 2 (20 ounce) cans apple pie filling (or your favorite canned apple slices)
- 1/4 cup brown sugar, packed
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
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For the Crisp Topping:
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
Instructions:
Get started: Preheat your oven to 375°F (190°C). Lightly grease an 8x8 inch baking dish. This will prevent sticking and make serving much easier.
Prepare the apple filling: In a large bowl, combine the canned apple pie filling, brown sugar, lemon juice, cinnamon, and nutmeg. Stir gently to combine. Pour the mixture into the prepared baking dish.
Make the crisp topping: In a separate bowl, whisk together the flour, oats, brown sugar, cinnamon, and salt. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. You want some larger pieces of butter for a nice, crunchy topping.
Assemble and bake: Sprinkle the crisp topping evenly over the apple filling. Bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbly.
Cool and serve: Let the apple crisp cool slightly before serving. Enjoy warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream!
Tips for the Best Apple Crisp:
- Don't overmix the topping: Overmixing can make the topping tough. Work quickly and gently to incorporate the butter.
- Use cold butter: Cold butter is key to a flaky, crunchy topping.
- Adjust sweetness to taste: If you prefer a sweeter crisp, add a little more brown sugar to either the filling or the topping.
- Add a touch of spice: Experiment with different spices like ginger, allspice, or cardamom for a unique flavor profile.
Variations:
- Oatmeal Crisp: For a heartier topping, increase the oats to 1 cup.
- Nutty Crisp: Add 1/2 cup chopped pecans or walnuts to the topping for added texture and flavor.
- Spiced Apple Crisp: Incorporate a pinch of cloves or cardamom for a warm, aromatic twist.
Nutritional Information (per serving, approximate):
This information is an estimate and will vary based on specific ingredients used.
- Calories: Approximately 250-300
- Fat: 12-15g
- Saturated Fat: 7-9g
- Carbohydrates: 35-40g
- Sugar: 18-22g
- Protein: 3-4g
This delicious apple crisp recipe is a perfect example of easy recipes that don’t compromise on taste or satisfaction. It’s a quick dinner idea for those busy weeknights and a truly delightful homemade treat that everyone will love. Enjoy!