Are you craving a delicious and easy dessert that's both comforting and surprisingly sophisticated? Look no further than these delightful apple egg rolls! This recipe blends the sweet and tart notes of apples with the satisfying crunch of a crispy egg roll wrapper, creating a unique and unforgettable treat perfect for a quick dessert or a fun family activity. Whether you're looking for easy recipes, healthy meals, or quick dinner ideas, this recipe fits the bill, offering a homemade cooking experience that's both delicious and surprisingly simple.
Ingredients:
- For the Filling:
- 3 medium apples (Granny Smith or Honeycrisp recommended), peeled, cored, and thinly sliced
- 1/4 cup brown sugar
- 2 tablespoons cornstarch
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 2 tablespoons butter or margarine
- For the Egg Rolls:
- 1 package (12-14 count) egg roll wrappers
- 1 egg, lightly beaten
- Vegetable oil, for frying
Instructions:
Get Started:
- Prepare the apples: Peel, core, and thinly slice the apples. The thinner the slices, the better they'll cook and the more evenly the filling will distribute in the egg rolls.
Make the Apple Filling:
- In a large skillet, melt the butter over medium heat. Add the sliced apples and cook for about 5-7 minutes, stirring occasionally, until the apples begin to soften.
- In a small bowl, whisk together the brown sugar, cornstarch, cinnamon, nutmeg, and allspice.
- Add the spice mixture to the skillet with the apples. Stir well to combine and cook for another 2-3 minutes, or until the mixture thickens and the apples are tender but still hold their shape. Remove from heat and let cool completely. This is crucial; warm filling will make the wrappers soggy.
Assemble the Egg Rolls:
- Lay an egg roll wrapper on a flat surface with one corner pointing towards you.
- Place about 2-3 tablespoons of the cooled apple filling in the center of the wrapper.
- Brush the edges of the wrapper with the beaten egg.
- Fold the bottom corner of the wrapper over the filling, then fold in the side corners. Roll up tightly from the bottom to the top, sealing the edge with a bit more egg wash if needed. Repeat with the remaining wrappers and filling.
Fry the Egg Rolls:
- Heat about 1 inch of vegetable oil in a large skillet or wok over medium-high heat. The oil is ready when a small piece of wrapper dropped in sizzles immediately.
- Carefully place 2-3 egg rolls in the hot oil, ensuring not to overcrowd the pan.
- Fry for 2-3 minutes per side, or until golden brown and crispy. Adjust heat as needed to prevent burning.
- Remove the egg rolls from the oil and place them on a wire rack or paper towel-lined plate to drain excess oil.
Serve and Enjoy:
Serve the warm apple egg rolls immediately. They're delicious on their own or with a scoop of vanilla ice cream, a drizzle of caramel sauce, or a sprinkle of powdered sugar.
Tips and Variations:
- For a richer flavor, use a combination of brown and white sugar.
- Add a pinch of salt to the apple filling to enhance the sweetness.
- If you prefer a less sweet filling, reduce the amount of brown sugar.
- Experiment with different spices, such as cardamom or ginger.
- For a healthier option, bake the egg rolls in the oven at 400°F (200°C) for 15-20 minutes, or until golden brown. You may need to brush them with a little oil before baking.
Nutritional Information (per egg roll, approximate):
- Calories: 250-300
- Fat: 15-20g
- Carbohydrates: 30-35g
- Protein: 5-7g
Note: Nutritional information is an estimate and may vary depending on the ingredients used. Enjoy this healthy and delicious homemade recipe! It's perfect for a quick weeknight dinner or a special occasion. These tasty apple egg rolls are sure to become a new family favorite.