Tired of complicated baking recipes? Craving a delicious, homemade cookie but short on time? Then this recipe for cookies with self-rising flour is perfect for you! This easy recipe is a lifesaver for busy weeknights or spontaneous dessert cravings. It delivers soft, chewy cookies with minimal fuss, making it ideal for both beginner bakers and experienced cooks looking for a quick and satisfying treat. Let’s get baking!
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups self-rising flour
- ½ teaspoon salt (optional, if your self-rising flour doesn't already contain it)
- 1 cup chocolate chips (or your favorite mix-ins!)
Instructions:
Step 1: Cream Together Butter and Sugar
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This is best done with an electric mixer, but you can certainly achieve this with good old-fashioned elbow grease!
Step 2: Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract. Mix until everything is well combined.
Step 3: Incorporate Dry Ingredients
In a separate bowl, whisk together the self-rising flour and salt (if using). Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay!
Step 4: Stir in Chocolate Chips (or Mix-ins)
Gently fold in your chocolate chips (or nuts, dried fruit, sprinkles – get creative!).
Step 5: Bake the Cookies
Preheat your oven to 375°F (190°C). Drop rounded tablespoons of cookie dough onto ungreased baking sheets, leaving some space between each cookie. Bake for 9-11 minutes, or until the edges are golden brown.
Step 6: Cool and Enjoy!
Remove the baking sheets from the oven and let the cookies cool on the sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy your warm, delicious cookies!
Tips for the Best Cookies:
- Softened Butter is Key: Make sure your butter is properly softened; this will ensure that your cookies are light and fluffy.
- Don't Overmix: Overmixing the dough can result in tough cookies. Mix until the ingredients are just combined.
- Chill the Dough (Optional): For thicker, chewier cookies, chill the dough for at least 30 minutes before baking.
- Experiment with Mix-ins: Get creative with your mix-ins! Try different types of chocolate chips, nuts, dried fruits, or even sprinkles.
Variations:
- Peanut Butter Cookies: Add ½ cup of creamy peanut butter to the wet ingredients.
- Oatmeal Raisin Cookies: Add 1 cup of rolled oats and ½ cup of raisins to the dry ingredients.
- Snickerdoodle Cookies: Add 2 teaspoons of ground cinnamon and ¼ teaspoon of ground nutmeg to the dry ingredients. Roll the dough into balls and coat them in cinnamon-sugar before baking.
Nutritional Information (per cookie, approximate):
- Calories: Approximately 150-200
- Fat: 8-10g
- Sugar: 15-20g
This simple cookies with self-rising flour recipe is a perfect example of how delicious homemade food can be quick and easy. Enjoy this delightful treat, and happy baking!