Are you craving a warm, comforting dessert that tastes like a delicious apple fritter but is easier to make? Look no further! This Apple Fritter Cake recipe delivers all the cinnamon-sugar goodness of a fritter in a convenient, shareable cake format. It's perfect for a cozy night in, a casual weekend brunch, or even a special occasion. This recipe is a delightful blend of easy recipes and healthy meals, perfect for homemade cooking enthusiasts of all levels. Get ready to experience the best recipes for an unforgettable treat!
Ingredients:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- ½ cup (1 stick) unsalted butter, softened
- 1 ¾ cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 2 medium apples (Granny Smith or Honeycrisp recommended), peeled, cored, and diced
- ½ cup chopped pecans or walnuts (optional)
- For the Cinnamon Sugar Topping:
- ¼ cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions:
Step 1: Prepare the Batter
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
Step 2: Combine Wet Ingredients
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
Step 3: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined; do not overmix.
Step 4: Add Apples and Nuts (Optional)
Gently fold in the diced apples and pecans (if using).
Step 5: Bake the Cake
Pour the batter into the prepared pan and spread evenly. In a small bowl, combine the cinnamon sugar topping ingredients. Sprinkle evenly over the batter.
Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Step 6: Cool and Serve
Let the cake cool in the pan for 10 minutes before serving. This allows it to set slightly, making it easier to cut and serve.
Tips for the Best Apple Fritter Cake:
- Don't overmix the batter: Overmixing can lead to a tough cake. Mix until just combined.
- Use a good quality butter: The flavor of the butter will shine through in this recipe.
- Choose your apples wisely: Granny Smith or Honeycrisp apples hold their shape well during baking and provide a nice tartness.
- Adjust the sweetness: If you prefer a less sweet cake, reduce the sugar by ¼ cup.
- Add a glaze: For an extra touch of decadence, drizzle a simple powdered sugar glaze over the cooled cake.
Variations:
- Spice it up: Add a pinch of ginger or cardamom to the batter for a warm, autumnal flavor.
- Make it healthier: Substitute whole wheat flour for part of the all-purpose flour.
- Add different nuts: Try using walnuts, almonds, or even chopped macadamia nuts.
- Use different fruits: Consider adding cranberries, blueberries, or chopped pears along with the apples.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350
- Fat: 15g
- Saturated Fat: 9g
- Cholesterol: 50mg
- Sodium: 200mg
- Carbohydrates: 45g
- Sugar: 25g
- Protein: 4g
This recipe offers a delightful twist on classic apple fritters, making it a perfect addition to your repertoire of quick dinner ideas and delicious dishes. Enjoy this simple yet satisfying dessert! It's sure to become a family favorite.