Are you craving the warm, comforting flavors of apple pie but want to skip the fuss of making a crust? This easy apple pie recipe is for you! Forget complicated pastry techniques; this delicious dessert delivers all the apple pie goodness without the extra work. It's a perfect healthy treat, ideal for a quick weeknight dessert or a delightful weekend baking project. This recipe is packed with flavor and surprisingly easy to make, even for beginner cooks. Get ready to experience the joy of homemade cooking with this simple and satisfying apple pie recipe.
Ingredients:
- 6 medium apples (Granny Smith, Honeycrisp, or a mix), peeled, cored, and sliced
- 1/2 cup rolled oats
- 1/4 cup brown sugar, packed
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 2 tablespoons unsalted butter, melted
- 1/4 cup milk or apple juice
- 1/4 cup chopped pecans or walnuts (optional)
Instructions:
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Preheat & Prep: Preheat your oven to 375°F (190°C). Lightly grease a 9-inch baking dish. This simple step ensures easy cleanup and prevents sticking.
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Combine Dry Ingredients: In a large bowl, combine the rolled oats, brown sugar, flour, cinnamon, nutmeg, and cloves. Mixing these dry ingredients first ensures even distribution of spices throughout the pie.
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Add Apples and Wet Ingredients: Add the sliced apples, melted butter, and milk (or apple juice) to the dry ingredients. Gently toss everything together until the apples are evenly coated. Don't overmix; a gentle toss is all you need.
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Optional Nuts: If using, stir in the chopped pecans or walnuts. Nuts add a delightful crunch and extra flavor.
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Bake: Pour the apple mixture into the prepared baking dish. Bake for 35-40 minutes, or until the topping is golden brown and the apples are tender. Check for doneness at the 35-minute mark; if the topping is browning too quickly, cover loosely with foil.
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Cool & Serve: Let the apple pie cool slightly before serving. A warm scoop of vanilla ice cream or a dollop of whipped cream is the perfect complement to this delicious dessert.
Tips for the Best Apple Pie No Crust:
- Apple Variety: Experiment with different apple varieties for varied flavor profiles. A mix of tart and sweet apples works best.
- Sweetness Level: Adjust the amount of brown sugar to your preference.
- Spice it Up: Add a pinch of ginger or cardamom for an extra layer of warmth.
- Make it Gluten-Free: Use gluten-free rolled oats and all-purpose flour for a gluten-free version.
Variations:
- Cranberry Apple Pie: Add 1/2 cup of dried cranberries for a festive twist.
- Apple Pie with Streusel Topping: Create a streusel topping by combining 1/4 cup flour, 1/4 cup brown sugar, 2 tablespoons oats, and 2 tablespoons cold butter, cut into small pieces. Sprinkle over the apple mixture before baking.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and will vary depending on the specific ingredients used.
- Calories: Approximately 250-300
- Fat: 10-15g
- Carbohydrates: 35-45g
- Protein: 5-7g
This easy apple pie recipe is a delightful way to enjoy a classic dessert without the added complexity of a pie crust. It's a quick dinner idea that's perfect for busy weeknights or a comforting weekend treat. Enjoy!