Are you looking for a delicious and easy-to-make salad that's perfect for a light lunch, a vibrant side dish, or even a satisfying appetizer? Look no further than this delightful Persian twist on the classic Salad Olivier! This recipe combines the familiar creamy goodness of traditional Salad Olivier with the bright, fresh flavors of Persian cuisine, creating a truly unique and unforgettable culinary experience. Get ready to impress your family and friends with this healthy meal, perfect for quick dinner ideas or any occasion. It’s a fantastic example of homemade cooking at its best.
Ingredients:
This recipe serves 4-6 people.
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For the Salad:
- 2 medium potatoes, peeled and diced
- 2 medium carrots, peeled and diced
- 1 cup green peas (fresh or frozen)
- 1/2 cup dill pickles, finely chopped
- 1/2 cup mayonnaise (or Greek yogurt for a healthier option)
- 1/4 cup finely chopped walnuts
- 1/4 cup finely chopped fresh parsley
- 2 hard-boiled eggs, chopped
- 1 small red onion, finely chopped
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- Salt and freshly ground black pepper to taste
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For the Persian Twist:
- 1/4 cup dried barberries (Zereshk), soaked in warm water for 10 minutes and drained
- 1 teaspoon ground saffron, steeped in 2 tablespoons warm water
Instructions:
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Prepare the Vegetables: Boil the potatoes and carrots in salted water until tender. Drain and let them cool slightly before dicing them into small, even pieces. If using frozen peas, cook them according to package directions.
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Combine Ingredients: In a large bowl, combine the cooked potatoes, carrots, peas, dill pickles, mayonnaise (or Greek yogurt), walnuts, parsley, hard-boiled eggs, and red onion.
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Add the Persian Flavors: Gently stir in the soaked barberries and saffron water. The barberries add a delightful tartness, and the saffron infuses a beautiful color and subtle, aromatic flavor.
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Season and Dress: Add the lemon juice and olive oil to the salad. Season generously with salt and freshly ground black pepper. Taste and adjust the seasonings as needed. Remember, you can always add more lemon juice for extra tanginess.
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Chill and Serve: Cover the bowl and refrigerate the salad for at least 30 minutes to allow the flavors to meld. This step is crucial for achieving the best flavor profile. Serve chilled and enjoy!
Cooking Tips:
- For a creamier salad, use full-fat mayonnaise. For a lighter version, opt for Greek yogurt.
- Don't overcook the potatoes and carrots; they should be tender but not mushy.
- For extra crunch, add some chopped celery or cucumber.
- If you don't have barberries, you can substitute with dried cranberries or raisins.
- Feel free to adjust the amount of mayonnaise or yogurt to your liking.
Variations:
- Spicy Salad Olivier: Add a pinch of red pepper flakes for a spicy kick.
- Vegetarian Salad Olivier: Omit the hard-boiled eggs for a completely vegetarian option.
- Chicken Salad Olivier: Add some cooked and shredded chicken for a heartier salad.
Nutritional Information (per serving, approximate):
Calories: Approximately 300-400 (depending on ingredients used)
This recipe is a great source of protein, fiber, and vitamins. The exact nutritional values will vary depending on the specific ingredients and quantities used. This information is intended as a guideline only and should not be considered a substitute for professional nutritional advice.
This Persian-inspired Salad Olivier is a true testament to the versatility of classic recipes. It's a simple yet sophisticated dish that is sure to become a favorite in your household. Enjoy this healthy and delicious salad!