Are you craving a warm, comforting dessert that's surprisingly easy to make? Look no further than this Apple Roll Up recipe! Forget complicated pastries and time-consuming techniques; this recipe delivers a delightful, homemade treat perfect for a cozy night in or a special occasion. It's the perfect blend of sweet apples, fragrant cinnamon, and flaky pastry, all rolled up into one irresistible package. This recipe is a fantastic addition to your collection of easy recipes and quick dinner ideas, proving that delicious dishes don't have to be difficult.
Ingredients:
- 1 package (14.1 ounces) refrigerated pie crusts
- 6 medium apples (Granny Smith, Honeycrisp, or a mix are ideal), peeled, cored, and thinly sliced
- ½ cup granulated sugar
- ¼ cup packed light brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground allspice
- 2 tablespoons unsalted butter, melted
- Powdered sugar, for dusting (optional)
- Vanilla ice cream (optional, for serving)
Instructions:
Get started:
- Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking pan.
Prepare the apple filling:
- In a large bowl, combine the sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, and allspice. Toss gently to coat the apples evenly.
Assemble the roll-up:
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Unfold one pie crust on a lightly floured surface. Spread the melted butter evenly over the crust.
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Sprinkle half of the apple mixture over the buttered crust, leaving about a ½ inch border.
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Carefully roll up the pastry, starting from the long side.
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Place the rolled-up pastry in the prepared baking pan. Repeat with the remaining pie crust and apple mixture.
Bake and serve:
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Bake for 35-40 minutes, or until the pastry is golden brown and the apples are tender. If the pastry starts browning too quickly, loosely cover it with aluminum foil.
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Let the apple roll-up cool slightly before slicing and serving. Dust with powdered sugar, if desired, and serve warm with a scoop of vanilla ice cream for an extra special treat.
Tips and Variations:
- For a richer flavor, use a combination of butter and shortening for the pie crust.
- Feel free to add other spices, such as cardamom or ginger, to the apple filling.
- If you don't have pie crusts, you can use puff pastry instead.
- To make this recipe ahead of time, assemble the roll-up and refrigerate it until ready to bake. Add about 10 minutes to the baking time.
- This recipe is a great way to use up leftover apples.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and will vary depending on the specific ingredients used.
- Calories: Approximately 350-400
- Fat: 15-20g
- Carbohydrates: 50-60g
- Protein: 5-7g
This Apple Roll Up recipe is a simple yet elegant dessert that’s perfect for any occasion. It’s a delicious example of homemade cooking that's both satisfying and easy to prepare. Whether you're a seasoned baker or a kitchen novice, this recipe is sure to become a new favorite in your repertoire of best recipes. Enjoy!