Craving that creamy, cheesy goodness of Applebee's famous 4 Cheese Mac and Cheese? Forget the drive-thru and the hefty price tag! This easy copycat recipe lets you recreate this delicious dish right in your own kitchen. It's a perfect comfort food, ideal for a quick weeknight dinner or a satisfying weekend treat. Get ready to indulge in a rich, cheesy explosion of flavor! This homemade version is surprisingly simple to make, requiring minimal ingredients and effort. Let's get cooking!
Ingredients:
- 1 pound elbow macaroni
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 3 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup shredded provolone cheese
- 1/2 cup shredded Parmesan cheese
- 1/4 cup bread crumbs (optional, for topping)
Instructions:
Step 1: Cook the Pasta
Cook the elbow macaroni according to package directions until al dente. Drain and set aside. Remember to reserve about 1/2 cup of the pasta water before draining – you might need it later for consistency.
Step 2: Make the Cheese Sauce
In a large saucepan, melt the butter over medium heat. Whisk in the flour until smooth and there are no lumps. This creates a roux, the base of your creamy sauce.
Step 3: Gradually Add Milk
Slowly whisk in the milk, a little at a time, ensuring no clumps form. Continue whisking until the sauce thickens. This might take 5-7 minutes.
Step 4: Season the Sauce
Stir in the salt, pepper, and garlic powder. Taste and adjust seasoning as needed.
Step 5: Add the Cheese
Reduce the heat to low. Add the shredded cheddar, Monterey Jack, provolone, and Parmesan cheese, one at a time, stirring constantly until each cheese is fully melted and incorporated into the sauce. If the sauce becomes too thick, add a tablespoon or two of the reserved pasta water until you reach your desired consistency.
Step 6: Combine and Serve
Gently fold in the cooked macaroni. If you'd like a crispy topping, sprinkle bread crumbs over the top. Bake in a preheated oven at 350°F (175°C) for 15-20 minutes, or until golden brown and bubbly. Serve immediately and enjoy your delicious homemade Applebee's-style 4 Cheese Mac and Cheese!
Cooking Tips:
- Use good quality cheese for the best flavor.
- Don't rush the cheese melting process; low and slow is key for a smooth, creamy sauce.
- If your sauce gets too thick, add a splash of milk or pasta water to thin it out.
- Feel free to experiment with different types of cheese to create your own unique mac and cheese blend.
Variations:
- Spicy Mac and Cheese: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the cheese sauce for a spicy kick.
- Bacon Mac and Cheese: Crumble some cooked bacon and add it to the macaroni before baking.
- Vegetable Mac and Cheese: Stir in some cooked broccoli, cauliflower, or peas for a healthier twist.
Nutritional Information (per serving, approximate):
This will vary depending on the specific cheeses and ingredients used. However, a general estimate per serving is around 400-500 calories, with a high fat content due to the cheese and butter. Consider this a treat and enjoy it in moderation!
This recipe provides a delicious and easy way to enjoy a restaurant-quality meal at home. It’s a perfect example of how easy and satisfying homemade cooking can be, offering a healthier and more affordable alternative to eating out. Enjoy!