Are you looking for a quick, healthy, and incredibly delicious dinner? Look no further! This Asiago cheese and chicken recipe is a symphony of flavors that's surprisingly easy to make. Whether you're a seasoned chef or a beginner in the kitchen, this recipe will become a staple in your weekly meal plan. It's perfect for busy weeknights, impressing guests, or simply enjoying a comforting, homemade meal. Get ready to experience the creamy richness of Asiago cheese perfectly complementing the savory tenderness of chicken – a match made in culinary heaven!
Ingredients:
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 tbsp olive oil
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- 1/2 cup dry white wine (optional, chicken broth can be substituted)
- 1 cup heavy cream
- 1/2 cup grated Asiago cheese, plus extra for topping
- 1/4 cup grated Parmesan cheese
- 2 tbsp chopped fresh parsley
- Salt and freshly ground black pepper to taste
- Cooked pasta or rice, for serving
Instructions:
Step 1: Sauté the Chicken
Heat olive oil in a large skillet over medium-high heat. Add the chicken cubes and cook until browned on all sides and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.
Step 2: Build the Flavor Base
In the same skillet, add the chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.
Step 3: Deglaze and Simmer
If using white wine, pour it into the skillet and scrape up any browned bits from the bottom. Let it simmer for a couple of minutes until the wine reduces slightly. If you're omitting the wine, simply proceed to the next step.
Step 4: Creamy Asiago Sauce
Stir in the heavy cream, Asiago cheese, and Parmesan cheese. Season with salt and pepper to taste. Bring the sauce to a gentle simmer, stirring until the cheeses are melted and the sauce is smooth and creamy.
Step 5: Combine and Serve
Return the cooked chicken to the skillet and toss to coat it evenly with the creamy Asiago sauce. Simmer for another 2-3 minutes, allowing the flavors to meld. Stir in the fresh parsley. Serve the delicious Asiago chicken over your favorite cooked pasta or rice. Garnish with extra grated Asiago cheese.
Cooking Tips for Success:
- For extra flavor, marinate the chicken in a mixture of olive oil, garlic, and herbs for at least 30 minutes before cooking.
- Don't overcrowd the skillet when browning the chicken; cook in batches if necessary to ensure even browning.
- If the sauce becomes too thick, add a tablespoon or two of milk or chicken broth to thin it out.
- Taste and adjust the seasoning as needed.
Variations:
- Spicy Kick: Add a pinch of red pepper flakes to the sauce for a touch of heat.
- Veggie Boost: Include sauteed vegetables like mushrooms, spinach, or bell peppers along with the onions and garlic.
- Lemon Zest: Add a tablespoon of lemon zest to brighten the flavor profile.
Nutritional Information (per serving, approximate):
Calories: Approximately 450-500 Protein: 35-40g Fat: 25-30g Carbohydrates: 15-20g
This Asiago cheese and chicken recipe is a simple yet satisfying meal that's perfect for any occasion. The combination of creamy Asiago cheese and tender chicken is sure to become a family favorite. Enjoy!