Are you craving a flavorful and satisfying meal that's surprisingly easy to make? Look no further! These Asian Boneless Pork Country Ribs are the perfect solution for a quick weeknight dinner or a delightful weekend treat. Tender, juicy pork ribs bathed in a sweet and savory Asian-inspired sauce – what's not to love? This recipe is perfect for busy weeknights and is guaranteed to impress your family and friends. It's a delicious combination of homemade cooking at its finest, offering a healthy meal option without sacrificing taste. Get ready to experience the best of easy recipes and delicious dishes!
Ingredients:
- 2 lbs boneless pork country-style ribs, cut into 1-inch pieces
- 1/4 cup soy sauce (low sodium preferred)
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
- 1 clove garlic, minced
- 1/2 teaspoon red pepper flakes (optional, for a little heat)
- 1 green onion, thinly sliced (for garnish)
- Sesame seeds (for garnish)
Instructions:
Step 1: Marinate the Ribs
In a medium bowl, whisk together the soy sauce, honey, rice vinegar, brown sugar, cornstarch, sesame oil, ginger, garlic, and red pepper flakes (if using). Add the pork ribs and toss to coat evenly. Cover the bowl and refrigerate for at least 30 minutes, or preferably 2-4 hours for maximum flavor. Marinating is key to achieving tender and flavorful ribs, so don't skip this step! This is a vital part of making this dish truly stand out among other quick dinner ideas.
Step 2: Cooking the Ribs
Preheat your oven to 400°F (200°C). Place the marinated ribs in a single layer in a baking dish. You can also cook these on a skillet over medium-high heat for approximately 10-12 minutes per side, or until browned and cooked through.
Step 3: Baking to Perfection
Bake for 20-25 minutes, or until the ribs are cooked through and the sauce has thickened slightly. For extra crispy ribs, broil for the last 2-3 minutes, watching carefully to prevent burning.
Step 4: Garnish and Serve
Garnish the cooked ribs with sliced green onions and sesame seeds. Serve immediately over rice, noodles, or with your favorite side dishes.
Cooking Tips for Extra Delicious Ribs:
- Don't overcrowd the pan: Ensure the ribs are in a single layer for even cooking. If necessary, cook them in batches.
- Adjust the sweetness: If you prefer a less sweet sauce, reduce the amount of honey or brown sugar.
- Add vegetables: Enhance your meal by adding vegetables like broccoli florets or bell peppers to the baking dish during the last 10-15 minutes of cooking.
Variations:
- Spicy Ribs: Increase the amount of red pepper flakes or add a dash of sriracha for extra heat.
- Pineapple Ribs: Add 1/2 cup of diced pineapple to the marinade for a sweet and tangy twist.
- Garlic Lovers: Add more garlic! You can double the amount or even add some garlic powder to the marinade.
Nutritional Information (per serving, approximate):
Calories: Approximately 350-400 Protein: 30-35g Fat: 15-20g Carbohydrates: 20-25g
This recipe delivers healthy meals without compromising on deliciousness. Enjoy this easy and flavorful dish – a true testament to the power of homemade cooking. This simple recipe is a fantastic addition to your collection of best recipes. It's sure to become a family favorite!