Craving a light, refreshing, and utterly delicious dessert? Look no further! This Asian Coconut Jelly recipe is the perfect answer. It's incredibly easy to make, requiring minimal ingredients and even less effort. This homemade treat is perfect for a hot summer day, a delightful end to a meal, or even a fun, healthy snack. Get ready to impress your friends and family with this simple yet elegant dessert!
Ingredients:
- 1 cup coconut milk (full-fat recommended for the best texture)
- 1/2 cup granulated sugar (adjust to your sweetness preference)
- 1/4 cup water
- 2 packets (about 2 teaspoons) unflavored gelatin powder
- 1/4 teaspoon salt
- Optional: Fresh fruit for garnish (mango, kiwi, strawberries), toasted coconut flakes
Instructions:
Step 1: Bloom the Gelatin
In a small bowl, sprinkle the gelatin powder over the cold water. Let it sit for about 5-7 minutes to allow the gelatin to fully absorb the water and bloom. This step is crucial for a smooth, set jelly.
Step 2: Combine Ingredients
In a saucepan, combine the coconut milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar is completely dissolved. Do not boil.
Step 3: Incorporate Gelatin
Remove the saucepan from the heat. Add the bloomed gelatin to the warm coconut mixture and whisk vigorously until the gelatin is completely dissolved. Make sure there are no lumps.
Step 4: Pour and Chill
Pour the mixture into individual serving dishes or a larger mold. Cover and refrigerate for at least 4 hours, or preferably overnight, until the jelly is completely set.
Step 5: Serve and Enjoy!
Once the jelly is set, gently unmold it if using a mold. Garnish with your favorite fresh fruits like mango slices, kiwi, or strawberries, and a sprinkle of toasted coconut flakes for extra texture and flavor. Serve chilled and enjoy this incredibly easy and delicious Asian Coconut Jelly!
Cooking Tips for the Best Coconut Jelly:
- Use full-fat coconut milk: This will result in a richer, creamier jelly.
- Don't boil the mixture: Boiling can affect the setting of the gelatin.
- Adjust sweetness to your liking: Taste the mixture before pouring it into molds and adjust the sugar accordingly.
- Chill thoroughly: Ensure the jelly is completely set before serving for the best texture.
Variations:
- Add Pandan Flavor: Infuse a subtle pandan flavor by adding a few drops of pandan extract to the mixture.
- Experiment with other fruits: Get creative with your garnishes! Lychees, pineapple, or even a drizzle of chocolate sauce would be delicious additions.
- Make layered jelly: Create a visually stunning dessert by layering different flavored jellies. For example, you could layer this coconut jelly with a mango or strawberry jelly.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and may vary depending on the specific ingredients used.
- Calories: Approximately 150-200
- Fat: 8-12g
- Carbohydrates: 20-25g
- Protein: 2-3g
This easy Asian Coconut Jelly recipe is a fantastic addition to any dessert repertoire. It's a quick dinner idea that’s healthy, refreshing, and sure to be a hit with everyone. So, give it a try and enjoy the delightful taste of homemade goodness!